5350-03-8

Usage

Uses

Used in Pharmaceutical Industry:
Lauric Acid N-Amyl Ester is used as an active ingredient for its potential antibacterial activity. It can be employed in the development of new drugs or formulations targeting bacterial infections, particularly those resistant to conventional antibiotics.
Used in Cosmetics Industry:
In the cosmetics industry, Lauric Acid N-Amyl Ester can be used as an ingredient in various skincare and personal care products due to its antibacterial properties. It may help in preventing the growth of harmful bacteria on the skin, thus contributing to a healthier and cleaner environment for the skin.
Used in Food Industry:
Lauric Acid N-Amyl Ester can be utilized in the food industry as a natural preservative. Its antibacterial properties can help extend the shelf life of perishable food items by inhibiting the growth of spoilage-causing bacteria.
Used in Household Products:
This ester can also be used in the development of household cleaning products, such as disinfectants and surface cleaners, due to its potential antibacterial activity. It can help in maintaining a cleaner and more hygienic environment in homes and public spaces.

InChI:InChI=1/C17H34O2/c1-3-5-7-8-9-10-11-12-13-15-17(18)19-16-14-6-4-2/h3-16H2,1-2H3

Upstream product

• 143-07-7 lauric acid 
• 71-41-0 pentan-1-ol 

Relevant academic research and scientific papers

Staudinger’s phosphazene as an efficient esterifying reagent

A new application of Staudinger’s phosphazene as an efficient esterifying reagent is reported. Staudinger’s phosphazene formed in situ by the reaction of organic mono-azide with triphenylphosphine, which is trapped by carboxylic acid, to afford amide exclusively. In contrast, interestingly the same phosphazene behaves in a different way as an efficient esterifying reagent, affording ester under a solvent-free microwave-assisted protocol wherein alcohol is added as the another component in addition to the other reactants. This discovery adds yet another new application of Staudinger’s phosphazene to synthetic chemistry.

Dodecanoic acid derivatives: Synthesis, antimicrobial evaluation and development of one-target and multi-target QSAR models

In this study a series of dodecanoic acid derivatives (1-30) were synthesized and evaluated for in vitro antimicrobial activity against the panel of Gram positive, Gram negative bacterial and fungal strains. 4-Nitro phenyl dodecanoate (4) and quinolin-8-yl dodecanoate (5) emerged as most effective antibacterial agents, and 1-(4-benzylpiperazin- 1-yl) dodecan-1-one (15) was found to be the most effective antifungal agent amongst the synthesized dodecanoic acid derivatives. Quantitative structure activity relationship (QSAR) studies performed by the development of one-target and multi-target models indicated that multitarget model was effective in describing the antimicrobial activity of dodecanoic acid derivatives as well demonstrated the importance of topological parameter, zero-order molecular connectivity index (0X). Springer Science+Business Media, LLC 2010.

Fat Hydrolysis and Esterification by a Lipase from Humicola lanuginosa

The hydrolysis and esterification by a thermostable lipase from Humicola lanuginosa No. 3 were investigated.Both reactions occurred readily at temperatures between 45-50 deg C.Esterification by the enzyme with glycerol was observed to be specific towards fatty acids with carbon numbers of C12-C18.Lauric acid esters with different alcohols such as primary alcohols, terpene alcohols, etc., were also synthesized readily.Esterification by the enzyme was adversely affected by the water content (optimum, ca. 7percent), however, the hydrolysis rate increased rapidly with increasing water content (optimum, ca. 60percent).The enzyme showed increased activity in organic solvent-aqueous reaction systems.Nevertheless, hydrolysis in complete organic phase reactions was found not to be feasible.Hydrolysis at a higher temperature (50 or 55 deg C) in a solvent free phase was almost the same as that in organic solvent-aqueous phase reactions.The components of glycerides varied considerably during hydrolysis, whereby esterification resulted in a higher quantity of mono- and diglycerides (about 40percent), compared to in the case of hydrolysis, for which the value was about 10-20percent.