5422-52-6 Usage
Uses
Used in Flavor and Fragrance Industry:
2-Pentylheptanoic Acid is used as a flavoring agent for its contribution to the unique aromas and tastes in food products, particularly cheeses and dairy items, enhancing their sensory appeal.
Used in Chemical Synthesis:
In the chemical industry, 2-Pentylheptanoic Acid is used as a raw material or intermediate in the synthesis of various compounds, facilitating the creation of a range of products through its chemical reactivity.
Used in Health and Disease Marker:
2-Pentylheptanoic Acid is utilized as a biomarker in medical and health research, indicating its presence and concentration as a potential indicator of certain health and disease states, aiding in diagnosis and monitoring of conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 5422-52-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,4,2 and 2 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 5422-52:
(6*5)+(5*4)+(4*2)+(3*2)+(2*5)+(1*2)=76
76 % 10 = 6
So 5422-52-6 is a valid CAS Registry Number.
InChI:InChI=1/C12H24O2/c1-3-5-7-9-11(12(13)14)10-8-6-4-2/h11H,3-10H2,1-2H3,(H,13,14)
5422-52-6Relevant academic research and scientific papers
METHOD FOR PRODUCING HIGHER LINEAR FATTY ACIDS OR ESTERS
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, (2021/11/26)
The present invention relates to a method of producing linear fatty acids comprising 7 to 28 carbon atoms or esters thereof using a combined biotechnological and chemical method. In particular, the present invention relates to a method of producing dodecanoic acid (i.e. lauric acid), via higher alkanones, preferably 6-undecanone.
