5426-45-9 Usage
Class of compounds
Xanthines
Natural sources
Coffee beans, tea leaves, and cacao plants
Function
Natural stimulant
Mechanism of action
Blocks the action of adenosine, a neurotransmitter that promotes relaxation and sleepiness
Uses
Enhances mental alertness, reduces fatigue
Applications
Food and beverage products, energy drinks, soft drinks, and chocolate
Safety
Moderate consumption is generally considered safe
Negative health effects
Anxiety, insomnia, increased heart rate (with excessive intake)
Addictive potential
Yes, withdrawal symptoms can occur with abrupt cessation of use
Check Digit Verification of cas no
The CAS Registry Mumber 5426-45-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,4,2 and 6 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 5426-45:
(6*5)+(5*4)+(4*2)+(3*6)+(2*4)+(1*5)=89
89 % 10 = 9
So 5426-45-9 is a valid CAS Registry Number.
InChI:InChI=1/C8H11N5O2/c1-9-7-10-4-5(11-7)12(2)8(15)13(3)6(4)14/h1-3H3,(H2,9,10,11)
5426-45-9Relevant academic research and scientific papers
CONDENSED IMIDAZO-1,2,4-AZINES. XXVI. REACTION OF 8-HYDRAZINOXANTHINES AND 8-(1-METHYLHYDRAZINO)THEOPHYLLINE WITH ACETYL- AND BENZOYLACETONE
Povstyanoi, M. V.,Kruglenko, V. P.,Klyuev, N. A.,Aleksandrov, G. G.,Zakharkinskaya, E. V.
, p. 653 - 659 (2007/10/02)
In the reaction of 8-hydrazinotheobromine, 8-hydrazinocaffeine, and 8-hydrazinotheophylline with acetyl- and benzoylacetone the corresponding 8-(3,5-R,R'-1-pyrazolyl)xanthines were obtained.When boiled with acetylacetone in methanol, 8-(1-methylhydrazino)
