54462-53-2

Basic information

• Product Name: (R)-4-(2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl)-3-furancarboxaldehyd e
• Synonyms: (R)-4-(2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl)-3-furancarboxaldehyd e;(-)-4-[2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl]-3-furancarbaldehyde;(-)-Lactaral;Lactaral
• CAS NO: 54462-53-2
• Molecular Formula: C15H20 O2
• Molecular Weight: 232.32
• Mol File: 54462-53-2.mol
• Article Data: 1

Chemical Properties

• Boiling Point: 317.7°C at 760 mmHg
• Flash Point: 103.5°C
• Appearance: /
• Density: 1.029g/cm³
• Vapor Pressure: 0.000378mmHg at 25°C
• Refractive Index: 1.526
• CAS DataBase Reference: (R)-4-(2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl)-3-furancarboxaldehyd e(CAS DataBase Reference)
• NIST Chemistry Reference: (R)-4-(2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl)-3-furancarboxaldehyd e(54462-53-2)
• EPA Substance Registry System: (R)-4-(2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl)-3-furancarboxaldehyd e(54462-53-2)

Safety Data

• Hazardous Substances Data: 54462-53-2(Hazardous Substances Data)

Usage

General Description

The chemical "(R)-4-(2-(4,4-Dimethyl-1-cyclopenten-1-yl)propyl)-3-furancarboxaldehyde" is an organic compound with a complex structure. It belongs to the furan carboxaldehyde group and contains a furan ring and a cyclopentenyl group. The compound is classified as an aldehyde, meaning it contains a carbonyl group. It has a chiral center, denoted by the (R) prefix, indicating its stereochemistry. This chemical is used in various industrial applications, including as a flavoring agent in the food industry and as a fragrance in the production of perfumes and other scented products. Additionally, it may have potential pharmaceutical applications due to its complex molecular structure and potential biological activity.

InChI:InChI=1/C15H20O2/c1-11(12-4-5-15(2,3)7-12)6-13-9-17-10-14(13)8-16/h4,8-11H,5-7H2,1-3H3/t11-/m1/s1

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Relevant articles and documents

NEW SESQUITERPENES IN A PROPOSED RUSSULACEAE CHEMICAL DEFENSE SYSTEM

In addition to already known sesquiterpene aldehydes, the lactaranes piperdial 1 and piperalol 2 were isolated from extracts of Lactarius piperatus, L. torminosus and Russula queletii (larger fungi).