55193-32-3 Usage
Chemical classification
Ester
Explanation
1-methylhexyl octanoate is an ester, formed by the reaction of an alcohol and an organic acid.
Explanation
As a chemical compound, 1-methylhexyl octanoate typically exists in liquid form with a colorless to pale yellow appearance.
Explanation
The compound has a distinct fruity odor, which makes it a popular choice for fragrances in various products.
Explanation
1-methylhexyl octanoate does not dissolve in water but dissolves in many organic solvents, making it suitable for use in various formulations.
Explanation
The boiling point of 1-methylhexyl octanoate is around 300°C (572°F), which is relatively high for a fragrance ingredient.
Explanation
The molecular formula of 1-methylhexyl octanoate represents the composition of its molecules, consisting of 15 carbon atoms, 30 hydrogen atoms, and 2 oxygen atoms.
Explanation
1-methylhexyl octanoate is commonly used in personal care and household products, such as perfumes, lotions, and air fresheners, to impart a pleasant, fruity scent.
2. Industrial applications
Explanation
The compound has potential uses in various industries, including as a solvent and in the production of plastics and coatings, due to its versatile chemical properties.
Appearance
Colorless to pale yellow liquid
Odor
Fruity
Solubility
Insoluble in water, soluble in organic solvents
Boiling point
Approximately 300°C (572°F)
Specific content
1. Usage as fragrance ingredient
Check Digit Verification of cas no
The CAS Registry Mumber 55193-32-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,1,9 and 3 respectively; the second part has 2 digits, 3 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 55193-32:
(7*5)+(6*5)+(5*1)+(4*9)+(3*3)+(2*3)+(1*2)=123
123 % 10 = 3
So 55193-32-3 is a valid CAS Registry Number.
InChI:InChI=1/C15H30O2/c1-4-6-8-9-11-13-15(16)17-14(3)12-10-7-5-2/h14H,4-13H2,1-3H3
55193-32-3Relevant academic research and scientific papers
Strohalm, Hedwig,Dregus, Marta,Wahl, Astrid,Engel, Karl-Heinz
, p. 10339 - 10344 (2007)
The enantiomeric compositions of the acetates, butanoates, hexanoates, and octanoates of the secondary alcohols 2-pentanol, 2-heptanol, and 2-nonanol were determined in yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis Sims) passion fruits. The compounds were isolated by means of simultaneous distillation-extraction. Enantiodifferentiation was performed via multidimensional gas chromatography using heptakis(2,3-di-O-methyl-6-O-tert- butyldimethylsilyl)-β-cyclodextrin as chiral stationary phase. The series of homologous 2-alkyl esters, which are typical constituents of purple passion fruits, were shown to be present as nearly optically pure (R)-enantiomers. The proportions of the (S)-enantiomers varied in different batches and were dependent on the alcohol moieties of the esters. For minor amounts of esters detected in yellow fruits, the (R)-enantiomers were also dominating. However, the enantiomeric excesses were significantly lower than in the purple variety. Enantioselective analysis of the free alcohols revealed that 2-heptanol exhibited opposite configurations in purple and yellow passion fruits. A similar phenomenon was observed for 2-pentanol, which was present in the yellow fruits as a nearly racemic mixture. Data determined in extracts obtained by other techniques (liquid-liquid extraction, vacuum headspace technique) showed that the isolation procedure had no significant impact on the enantiomeric ratios.
