5559-62-6

Usage

Uses

Used in Food Industry:
1-Chlorobutane-2,3-dione is utilized as a flavoring agent, enhancing the taste profiles of various food products. Its chemical properties allow it to contribute unique flavors, making it a valuable ingredient in the culinary domain.
Used in Fragrance Industry:
In the realm of fragrances, 1-Chlorobutane-2,3-dione serves as a key component, adding depth and complexity to scent compositions. Its ability to mimic natural aromas makes it an essential tool for perfumers in creating diverse olfactory experiences.
However, due to its identification as a potential respiratory sensitizer and irritant, the use of 1-Chlorobutane-2,3-dione has been restricted in certain cosmetic products. This underscores the need for stringent safety measures and regulations in industries where it is employed, to mitigate any adverse effects on human health.

InChI:InChI=1/C4H5ClO2/c1-3(6)4(7)2-5/h2H2,1H3

Upstream product

• 14366-10-0 1-chloro-butane-2,3-dione 2-oxime 
• 431-03-8 dimethylglyoxal 

Downstream Products

• 99848-09-6 1-(2-thioxo-2,3-dihydro-thiazol-4-yl)-ethanone 
• 2840-11-1 1-chloro-butane-2,3-dione 3-oxime 
• 101258-16-6 1-(2-amino-1,3-thiazol-4-yl)ethanone 
• 116008-78-7 1-(2-amino-thiazol-4-yl)-ethanone; hydrochloride 
• 865712-62-5 1-{2-[1-(cyclohexyl)methyl-7-methoxy-1H-indol-3-yl]thiazol-4-yl}ethanone 

Relevant academic research and scientific papers

AZEPINOINDOLE DERIVATIVES AS PHARMACEUTICAL AGENTS

The present invention relates to compounds of formula I, which exhibit affinity for the farnesoid X receptor.

Process for producing 2-(2-aminothiazol-4-yl)glyoxylic acid derivative or a salt thereof, and intermediates therefor and process for producing the intermediates

This invention relates to a novel process for producing a 2-(2-aminothiazol-4-yl)glyoxylic acid derivative or a salt thereof which are useful in producing a cephalosporin antibiotic, and to intermediates for said derivative and salt and a process for producing the intermediates.