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55895-85-7

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55895-85-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 55895-85-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,8,9 and 5 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 55895-85:
(7*5)+(6*5)+(5*8)+(4*9)+(3*5)+(2*8)+(1*5)=177
177 % 10 = 7
So 55895-85-7 is a valid CAS Registry Number.

55895-85-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name diethyl 2-aminopentanedioate

1.2 Other means of identification

Product number -
Other names diethyl glutamate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:55895-85-7 SDS

55895-85-7Relevant articles and documents

Process for the preparation of amino acid esters and their acid addition salts

-

Page/Page column 5, (2008/06/13)

Preparation of amino acids, peptide esters and/or their acid addition salts of monomers or polymers amino acids, peptides, proteins or alcohols (I), where the reaction is carried out in supercritical alcohols.

2-(Ethoxycarbonylmethyl)-1H-naphtho[1,8-de]-1,2,3-triazine anion: A new glycine enolate equivalent

Anilkumar,Chandrasekhar,Sridhar

, p. 6665 - 6668 (2007/10/03)

The titled triazine can be alkylated with LDA and a variety of alkyl halides: Subsequent reduction with aluminium amalgam cleaves the naphthotriazine moiety to afford substituted α amino acids in excellent overall yields; the sequence defines a novel methodology that can be applied under non-acidic and largely non-aqueous conditions. (C) 2000 Elsevier Science Ltd.

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