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α-Phenylalanine butyl ester is an organic compound derived from the amino acid phenylalanine, where the carboxylic acid group is esterified with butanol. It is a white crystalline solid with a molecular formula of C12H17NO2 and a molecular weight of 207.27 g/mol. This ester is used as a flavoring agent and a building block in the synthesis of various pharmaceuticals and agrochemicals. It is characterized by its fruity aroma and is often used to enhance the taste of food products. The compound is also of interest in research due to its potential applications in the development of new drugs and its role in understanding the biochemistry of amino acids.

55895-88-0

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55895-88-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 55895-88-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,8,9 and 5 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 55895-88:
(7*5)+(6*5)+(5*8)+(4*9)+(3*5)+(2*8)+(1*8)=180
180 % 10 = 0
So 55895-88-0 is a valid CAS Registry Number.

55895-88-0Relevant academic research and scientific papers

Compositions for controlled delivery of pharmaceutically active compounds

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Page/Page column 19; 20, (2008/06/13)

The invention relates to pharmaceutical compositions that provide sustained-release of a pharmaceutically active compound and to methods of treating or preventing a condition in an animal by administering the pharmaceutical compositions to the animal by i

Preferential Formation of Amino Acid Esters in Aqueous Alcohol Solutions: Solvolysis of 6,6'-Bis(aminoacylamino)-2,2'-bipyridine by Metal Coordination

Araki, Koji,Kuboki, Takashi,Yamada, Masaki,Shiraishi, Shinsaku

, p. 1060 - 1062 (2007/10/02)

Exclusive formation of amino acid esters took place at an appreciable rate in the CuII-catalysed solvolysis of 6,6'-(α-alanylamino or α-phenylalanylamino)-2,2'-bipyridine in alcohol-borate buffer (pH 7.2) solutions at 20 deg C via formation of an amide-O-coordinated complex, even though appreciable amounts of water (0-40percent v/v) were present in the solution.

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