57074-34-7 Usage
Uses
Used in Flavor Industry:
S-[1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl] (1Rtrans)ethanethioate is used as a flavor ingredient for enhancing the taste and aroma of various products. Its application reason is due to its ability to contribute to a wide range of flavor profiles, including blends, fermented, floral, fruits, meat, milk and dairy, and mint and vegetable flavors.
Used in Chemical Synthesis:
S-[1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl] (1Rtrans)ethanethioate can be used as a building block or intermediate in the synthesis of other complex organic compounds. Its application reason is its unique chemical structure, which can be further modified or reacted to produce a variety of target molecules for different purposes.
Used in Research and Development:
S-[1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl] (1Rtrans)ethanethioate can also be utilized in research and development settings, where its properties and reactivity are studied to gain insights into new chemical reactions or to develop novel applications. The application reason is its potential to contribute to the advancement of scientific knowledge and the discovery of new materials or processes.
Check Digit Verification of cas no
The CAS Registry Mumber 57074-34-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,7,0,7 and 4 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 57074-34:
(7*5)+(6*7)+(5*0)+(4*7)+(3*4)+(2*3)+(1*4)=127
127 % 10 = 7
So 57074-34-7 is a valid CAS Registry Number.
InChI:InChI=1/C12H20O2S/c1-8-5-6-10(11(14)7-8)12(3,4)15-9(2)13/h8,10H,5-7H2,1-4H3
57074-34-7Relevant academic research and scientific papers
Flavouring and odorant thiols from renewable natural resources by InIII-catalysed hydrothioacetylation and lipase-catalysed solvolysis
Dia, Reine-Marie,Belaqziz, Rim,Romane, Abderrahmane,Antoniotti, Sylvain,Du?ach, Elisabet
scheme or table, p. 2164 - 2167 (2010/06/13)
A chemoenzymatic access to thiol compounds, including ethyl 3-thiobutanoate, 3-thio-p-menthene and 8-thio-p-menthan-2-one, three compounds of interest in flavour and fragrance chemistry presenting various fruity notes, is proposed. It involves an indium(III)-catalysed hydrothioacetylation of renewable precursors followed by an enzymatic solvolysis of the obtained thioesters by lipases in aqueous or organic solvents.
