Calcium lactate is the calcium salt of lactic acid, a chemical compound with the molecular formula Ca(C3H5O3)2. It is widely used as a food additive and supplement due to its high bioavailability and versatility in various applications.
5743-48-6
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Basic information
- Product Name: calcium lactate
- Synonyms: Propanoic acid, 2-hydroxy-, calcium salt;Calcium 2-hydroxyproprionate EINECS;2-Hydroxypropanoic acid/calcium,(1:x) salt;Einecs 227-266-2
- CAS NO:5743-48-6
- Molecular Formula: C3H6O3.xCa
- Molecular Weight: 0
- EINECS: 227-266-2
- Product Categories: N/A
- Mol File: 5743-48-6.mol
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: calcium lactate(CAS DataBase Reference)
- NIST Chemistry Reference: calcium lactate(5743-48-6)
- EPA Substance Registry System: calcium lactate(5743-48-6)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 5743-48-6(Hazardous Substances Data)
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5743-48-6 Usage
Uses
Used in Dietary Supplements and Fortified Foods:Calcium lactate is used as a calcium source for dietary supplements and fortified foods, as it is easily absorbed by the body, helping to maintain strong bones and teeth.
Used in Food Industry:
In the food industry, calcium lactate is used as a thickener, preservative, and pH regulator, enhancing the texture, stability, and taste of various food products.
Used in Pharmaceutical Industry:
Calcium lactate is used in the production of tablets and capsules as a calcium source, providing an essential mineral for various physiological functions and supporting bone health.
Used in Ceramics Manufacturing:
Calcium lactate has applications in the manufacturing of ceramics, where it may be used as a component in the formulation of ceramic materials.
Used as a Leavening Agent in Baking:
In baking, calcium lactate is used as a leavening agent, helping to create a light and airy texture in baked goods.
Used in Winemaking and Fermentation Processes:
Calcium lactate serves as a nutrient for fermenting bacteria in winemaking and other fermentation processes, promoting the growth and activity of microorganisms essential for the production of various fermented products.
Check Digit Verification of cas no
The CAS Registry Mumber 5743-48-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,7,4 and 3 respectively; the second part has 2 digits, 4 and 8 respectively.Calculate Digit Verification of CAS Registry Number 5743-48:
(6*5)+(5*7)+(4*4)+(3*3)+(2*4)+(1*8)=106
106 % 10 = 6
So 5743-48-6 is a valid CAS Registry Number.
InChI:InChI=1/2C3H6O3.Ca/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);/q;;+2/p-2
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5743-48-6Downstream Products
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calcium lactate
