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57606-04-9

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57606-04-9 Usage

Properties

1. Polysaccharide derived from brown seaweed
2. Used as a gelling agent, thickener, and stabilizer in food products
3. Composed of mannuronic and guluronic acid units
4. Forms gels in the presence of calcium ions
5. Widely used in food and pharmaceutical applications
6. Used in dental impressions, wound dressings, and cosmetic products
7. Generally regarded as safe for consumption

Specific Content

1. Derived from brown seaweed
2. Used as gelling agent, thickener, and stabilizer in food products
3. Composed of mannuronic and guluronic acid units
4. Forms gels in the presence of calcium ions
5. Used in food and pharmaceutical applications
6. Used in dental impressions, wound dressings, and cosmetic products
7. Considered safe for consumption and has versatile properties for various industrial and commercial uses

Check Digit Verification of cas no

The CAS Registry Mumber 57606-04-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,7,6,0 and 6 respectively; the second part has 2 digits, 0 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 57606-04:
(7*5)+(6*7)+(5*6)+(4*0)+(3*6)+(2*0)+(1*4)=129
129 % 10 = 9
So 57606-04-9 is a valid CAS Registry Number.

57606-04-9Downstream Products

57606-04-9Relevant articles and documents

Synthesis of (±)-pantolactone and (±)-dihydro-4-ethyl-3-hydroxy-4-methyl-2(3H)furanone

Kinoshita,Hirano,Miyake

, p. 619 - 624 (2007/10/02)

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