578764-46-2

Upstream product

• 578764-40-6 methyl 3,6-anhydro-6-(tert-butoxycarbonylamino)-2,6-dideoxy-4,5-O-isopropylidene-D-allo-hexonoate 
• 578764-39-3 1-methyl 3,6-anhydro-2-deoxy-4,5-O-isopropylidene-D-allo-heptarate 
• 64152-76-7 methyl (S)-2-((S)-2-(tert-butoxycarbonylamino)-3-phenylpropanamido)-4-methylpentanoate 
• 55036-19-6 methyl [(3aS,4S,6R,6aR)-6-(hydroxymethyl)-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl]acetate 
• 38155-19-0 L-phenylalanyl-L-leucine methyl ester 
• 578764-41-7 3,6-anhydro-6-(tert-butoxycarbonylamino)-2,6-dideoxy-4,5-O-isopropylidene-D-allo-hexonoic acid 

Downstream Products

• 578764-47-3 2-{2-[2-(6-{3-[4-(2-bromo-benzyloxycarbonyloxy)-phenyl]-2-tert-butoxycarbonylamino-propionylamino}-2,2-dimethyl-tetrahydro-furo[3,4-d][1,3]dioxol-4-yl)-acetylamino]-3-phenyl-propionylamino}-4-methyl-pentanoic acid methyl ester 

Relevant academic research and scientific papers

Synthesis of novel sugar amino acids by Curtius rearrangement

Sugar amino acids (SAAs) bearing an amine group on the anomeric position are a challenging class of SAAs to synthesize due to the inherent instability of glycosylamines. We developed a novel synthetic strategy towards both furanoid and pyranoid δ-SAAs of