5874-56-6

Basic information

• Product Name: For-DL-Orn(Z)-OH
• Synonyms: For-DL-Orn(Z)-OH
• CAS NO: 5874-56-6
• Molecular Weight: 294.307
• Mol File: 5874-56-6.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: For-DL-Orn(Z)-OH(CAS DataBase Reference)
• NIST Chemistry Reference: For-DL-Orn(Z)-OH(5874-56-6)
• EPA Substance Registry System: For-DL-Orn(Z)-OH(5874-56-6)

Safety Data

• Hazardous Substances Data: 5874-56-6(Hazardous Substances Data)

Upstream product

• 64-18-6 formic acid 
• 3304-51-6 N-carboxybenzyl-L-ornithine 

Downstream Products

• 3304-51-6 N-carboxybenzyl-L-ornithine 
• 6372-23-2 N^δ-Benzyloxycarbonyl-N^α-(N^δ-benzyloxycarbonyl-N^α-formyl-L-ornithyl)-L-ornithin-hydrazid 
• 16937-91-0 N^ε-(benzyloxycarbonyl)ornithine 
• 25693-39-4 N^δ-(R,S-2-amino-2-carboxyethyl)-S-ornithine 
• 6080-41-7 N^δ-Benzyloxycarbonyl-N^α-(N^δ-benzyloxycarbonyl-N^α-formyl-L-ornithyl)-L-ornithin-methylester 

Relevant articles and documents

Optimization of the synthesis of the cross-linked amino acid ornithinoalanine and nuclear magnetic resonance characterization of lysinoalanine and ornithinoalanine

Lysinoalanine (LAL) and ornithinoalanine (OAL) are unnatural amino acids that can be formed in food submitted to thermal treatment, especially in alkaline conditions. The paper presents an optimization of the synthetic procedure for the preparation of a standard of OAL that could be very useful to study the toxicological and nutritional consequences of the presence of OAL in food. In the meantime, it was possible to develop a method based on nuclear magnetic resonance for the diastereomeric characterization of LAL and OAL without derivatization. Interest in this method is based on the known differences in the nephrotoxicity of the two diastereisomers of LAL.