58762-96-2 Usage
Uses
Used in Fragrance Industry:
Pistilbeside is used as a natural fragrance ingredient for its distinct aroma, which is appealing to pollinators and can be harnessed in creating perfumes and other scented products.
Used in Agricultural Applications:
Pistilbeside is used as a natural attractant in agriculture to encourage pollination by bees and butterflies, thereby improving the reproductive success and yield of crops.
Used in Cosmetics and Personal Care:
Pistilbeside is used as a natural component in cosmetics and personal care products for its pleasant scent and potential antimicrobial properties, contributing to product efficacy and consumer appeal.
Used in Pharmaceutical Research:
Pistilbeside is used in pharmaceutical research for its potential antimicrobial properties, with the aim of developing new treatments or preventative measures against infections, particularly in the context of plant reproductive organs.
Used in Environmental Conservation:
Pistilbeside is used in environmental conservation efforts to support pollinator populations by enhancing the natural appeal of plants, thereby promoting biodiversity and ecosystem health.
Check Digit Verification of cas no
The CAS Registry Mumber 58762-96-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,8,7,6 and 2 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 58762-96:
(7*5)+(6*8)+(5*7)+(4*6)+(3*2)+(2*9)+(1*6)=172
172 % 10 = 2
So 58762-96-2 is a valid CAS Registry Number.
58762-96-2Relevant academic research and scientific papers
Uesugi, Daisuke,Hamada, Hiroki,Shimoda, Kei,Kubota, Naoji,Ozaki, Shin-Ichi,Nagatani, Naoki
, p. 226 - 230 (2017)
The stilbene compound resveratrol was glycosylated to give its 4′-O-β-D-glucoside as the major product in addition to its 3-O-β-D-glucoside by a plant glucosyltransferase from Phytolacca americana expressed in recombinant Escherichia coli. This enzyme transformed pterostilbene to its 4′-O-β-D-glucoside, and converted pinostilbene to its 4′-O-β-D-glucoside as a major product and its 3-O-β-D-glucoside as a minor product. An analysis of antioxidant capacity showed that the above stilbene glycosides had lower oxygen radical absorbance capacity (ORAC) values than those of the corresponding stilbene aglycones. The 3-O-β-D-glucoside of resveratrol showed the highest ORAC value among the stilbene glycosides tested, and pinostilbene had the highest value among the stilbene compounds. The tyrosinase inhibitory activities of the stilbene aglycones were improved by glycosylation; the stilbene glycosides had higher activities than the stilbene aglycones. Resveratrol 3-O-β-D-glucoside had the highest tyrosinase inhibitory activity among the stilbene compounds tested.
