5879-06-1

Basic information

• Product Name: H-GLU-VAL-OH
• Synonyms: L-ALPHA-GLUTAMYL-L-VALINE;H-GLU-VAL-OH;GLU-VAL;L-A-GLUTAMYL-L-VALINE;4-amino-5-[(1-carboxy-2-methyl-propyl)amino]-5-keto-valeric acid;4-amino-5-[(1-hydroxy-3-methyl-1-oxobutan-2-yl)amino]-5-oxopentanoic acid;4-azanyl-5-[(1-hydroxy-3-methyl-1-oxo-butan-2-yl)amino]-5-oxo-pentanoic acid;alpha-Glu-Val
• CAS NO: 5879-06-1
• Molecular Formula: C10H18N2O5
• Molecular Weight: 246.26
• Mol File: 5879-06-1.mol

Chemical Properties

• Boiling Point: 550.7°Cat760mmHg
• Flash Point: 286.8°C
• Appearance: /
• Density: 1.272g/cm³
• Vapor Pressure: 1.41E-13mmHg at 25°C
• Refractive Index: 1.516
• Storage Temp.: -15°C
• CAS DataBase Reference: H-GLU-VAL-OH(CAS DataBase Reference)
• NIST Chemistry Reference: H-GLU-VAL-OH(5879-06-1)
• EPA Substance Registry System: H-GLU-VAL-OH(5879-06-1)

Safety Data

• Hazardous Substances Data: 5879-06-1(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Industry:
H-GLU-VAL-OH is used as a building block for the synthesis of various peptide-based drugs and therapeutic agents. Its unique structure allows for the development of molecules with specific biological activities, making it a valuable component in the design of novel pharmaceuticals.
Used in Research and Development:
In the field of research and development, H-GLU-VAL-OH serves as a key intermediate for the synthesis of more complex peptides and peptidomimetics. It can be used to study the structure-activity relationships of peptides and to develop new compounds with improved pharmacological properties.
Used in Cosmetics Industry:
H-GLU-VAL-OH can be used as an ingredient in the cosmetics industry, where it may contribute to the development of skincare products with enhanced moisturizing, anti-aging, or protective properties. Its peptide-like structure could potentially improve skin elasticity and overall health.
Used in Food Industry:
In the food industry, H-GLU-VAL-OH may find applications as a flavor enhancer or as a component in the development of functional foods. Its ability to form peptide bonds with other amino acids could lead to the creation of new taste profiles or the enhancement of existing ones.
Used in Agricultural Industry:
H-GLU-VAL-OH could potentially be utilized in the agricultural industry as a component in the development of biopesticides or plant growth regulators. Its peptide-like structure may allow for the creation of compounds that can help protect crops from pests or promote growth and yield.

InChI:InChI=1/C10H18N2O5/c1-5(2)8(10(16)17)12-9(15)6(11)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)

Upstream product

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• 1155-62-0 N-benzyloxycarbonyl-L-glutamic acid 
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• 4124-76-9 N-(benzyloxycarbonyl)-L-glutamic acid anhydride 
• 4579-28-6 N-Benzyloxycarbonyl-α-L-glutamyl-L-valin-methylester 
• 6306-52-1 L-valine methylester hydrochloride 
• 106885-35-2 N-Benzyloxycarbonyl-α-L-glutamyl-L-valin-methylester-γ-phenylhydrazid