5904-80-3 Usage
Usage
Flavoring agent in the food industry
Scent
Sweet, caramel-like
Natural occurrence
Found in various fruits
Lab production
Synthesized for use in food and beverage products
Potential properties
Antimicrobial, antifungal
Growth inhibition
Has shown promise in inhibiting the growth of certain bacteria and fungi
Additional research needed
Further studies required to fully understand its potential uses and effects.
Check Digit Verification of cas no
The CAS Registry Mumber 5904-80-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,9,0 and 4 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 5904-80:
(6*5)+(5*9)+(4*0)+(3*4)+(2*8)+(1*0)=103
103 % 10 = 3
So 5904-80-3 is a valid CAS Registry Number.
5904-80-3Relevant academic research and scientific papers
Acetoxy lactonization of alkenyl acetic acids promoted by ammonium persulfate and trifluoromethanesulfonic acid in acetic acid
Tiecco, Marcello,Testaferri, Lorenzo,Tingoli, Marco
, p. 5351 - 5358 (2007/10/02)
The reactions of substituted 4-pentenoic and 3-butenoic acids with ammonium persulfate in acetic acid, in the presence of trifluoromethanesulfonic acid, gave the products of acetoxy lactonization in good yield.
