5937-83-7 Usage
General Description
"(4R)-4-Aminopentanoic acid, also known as L-glutamic acid or L-Glutamate, is a naturally occurring non-essential amino acid primarily found in protein-rich foods like meat, poultry, fish, dairy products, and eggs. Chemically, it is considered an alpha-amino acid, which means it contains both an amino (-NH2) and a carboxyl (-COOH) functional group. In the body, L-glutamic acid plays a crucial role as an excitatory neurotransmitter, helping in the transmission of nerve impulses. It is also involved in various metabolic processes and in the synthesis of other amino acids and important molecules. Though it is generally safe, excessive levels can cause harmful effects such as glutamate excitotoxicity, contributing to certain neurological disorders.
Check Digit Verification of cas no
The CAS Registry Mumber 5937-83-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,9,3 and 7 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 5937-83:
(6*5)+(5*9)+(4*3)+(3*7)+(2*8)+(1*3)=127
127 % 10 = 7
So 5937-83-7 is a valid CAS Registry Number.
5937-83-7Relevant articles and documents
A convenient synthesis of racemic and optically active 1-aza-1,3-dienes derived from γ-amino esters: Reduction to α,β-unsaturated and saturated γ-amino acid derivatives
Palacios, Francisco,Aparicio, Domitila,García, Jesús,Rodríguez, Encina,Fernández-Acebes, Alvaro
, p. 3131 - 3141 (2007/10/03)
A simple synthesis of racemic and optically active 1-azadienes derived from γ-amino esters by olefination reaction of alkyl glyoxylates and functionalized phosphonium salts or phosphine oxides is reported. Selective reduction of these 1-azadienes with hydrides yields (E)-γ-amino-α,β-unsaturated esters. A simple procedure for the preparation of saturated γ-amino acids and γ-amino esters from the previously synthesized vinylogous amino esters is also described.