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CAS

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59902-01-1

5-(methylthio)-2-[(methylthio)methyl]pent-2-enal is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 59902-01-1 Structure

  • Basic information

    1. Product Name: 5-(methylthio)-2-[(methylthio)methyl]pent-2-enal
    2. Synonyms: 5-(methylthio)-2-[(methylthio)methyl]pent-2-enal;2-Pentenal, 5-(methylthio)-2-(methylthio)methyl-;2,8-DITHIANON-4-ENE-4-CARBOXALDEHYDE;(Z)-5-METHYLSULFANYL-2-(METHYLSULFANYLMETHYL)PENT-2-ENALMETHIALDOL;2，8-Dithionon-4-ene-4-canboxaldehyde;5-Methylthio-2-[(methylthio)methyl]-2-pentenal;2-Methylthiomethyl-5-methylthiopent-2-enal;2,8-DITHIANON-4-EN-4-CARBOXALDEHYDE
    3. CAS NO:59902-01-1
    4. Molecular Formula: C8H14OS2
    5. Molecular Weight: 190.32616
    6. EINECS: 261-978-4
    7. Product Categories: N/A
    8. Mol File: 59902-01-1.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 318.2°C at 760 mmHg
    3. Flash Point: 136.3°C
    4. Appearance: /
    5. Density: 1.061±0.06 g/cm3 (20 ºC 760 Torr)
    6. Vapor Pressure: 0.000366mmHg at 25°C
    7. Refractive Index: 1.527
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: 5-(methylthio)-2-[(methylthio)methyl]pent-2-enal(CAS DataBase Reference)
    11. NIST Chemistry Reference: 5-(methylthio)-2-[(methylthio)methyl]pent-2-enal(59902-01-1)
    12. EPA Substance Registry System: 5-(methylthio)-2-[(methylthio)methyl]pent-2-enal(59902-01-1)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 59902-01-1(Hazardous Substances Data)

59902-01-1 Usage

Occurrence

Reported found in tomato juice.

Check Digit Verification of cas no

The CAS Registry Mumber 59902-01-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,9,9,0 and 2 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 59902-01:
(7*5)+(6*9)+(5*9)+(4*0)+(3*2)+(2*0)+(1*1)=141
141 % 10 = 1
So 59902-01-1 is a valid CAS Registry Number.
InChI:InChI=1/C8H14OS2/c1-10-5-3-4-8(6-9)7-11-2/h4,6H,3,5,7H2,1-2H3/b8-4-

59902-01-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (Z)-5-methylsulfanyl-2-(methylsulfanylmethyl)pent-2-enal

1.2 Other means of identification

Product number -
Other names 2-Methylthiomethyl-5-methylthiopent-2-enal

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:59902-01-1 SDS

59902-01-1Downstream Products

59902-01-1Relevant articles and documents

Method for producing 3-methylthiopropanal

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Page 2-3, (2008/06/13)

A 3-methylthiopropanal is produced by a method comprising the step of supplying an acrolein and a methyl mercaptan together or sequentially with an acidic compound and a basic compound into a reaction system to react the acrolein with the methyl mercaptan, wherein the basic compound is used in an amount of about 0.3 mol or less per mol of the acidic compound. In accordance with the present invention, a 3-methylthiopropanal with high quality is produced while suppressing the production of by-products having high boiling points.

5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein

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, (2008/06/13)

Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one alpha-substituted alkylidene methionals having the structure: STR1 wherein R1 or R2 is one of the moieties: STR2 AND THE OTHER IS HYDROGEN OR METHYL. Addition of one or more alpha-substituted alkylidene methionals to foodstuff flavorings or to foostuffs is indicated to produce the following aroma and flavor characteristics, in the alternative taken together: Aroma Potato; Methional-like; Green; Hydrolyzed vegetable protein-like; Chicken-like; Cabbage; Green potato; Green weedy; Broccoli-like; and Green bean-like. Flavor Potato; Metallic; Sulfury-green; Cabbage-like; Chicken; Mushroom-like; Green-weedy; Broccoli-like; and Green bean-like. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of vegetable (including potato and cabbage) and chicken flavors.

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