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4H-1-Benzopyran-4-one,7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)-, also known as a flavone, is a flavonoid compound characterized by its antioxidant and anti-inflammatory properties. It is part of the flavones class and is naturally present in a variety of plant-based foods and herbs. This chemical has garnered attention for its potential health benefits, such as its capacity to neutralize free radicals, mitigate inflammation, and contribute to overall health and wellness. Its distinctive chemical structure and biological activities render it a significant compound in the realm of natural product research and pharmaceutical development.

61153-77-3

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61153-77-3 Usage

Uses

Used in Pharmaceutical Industry:
4H-1-Benzopyran-4-one,7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)is utilized as a pharmaceutical agent for its antioxidant and anti-inflammatory properties, which can contribute to the treatment and management of various health conditions. Its ability to scavenge free radicals and reduce inflammation makes it a promising candidate for the development of new drugs targeting oxidative stress-related diseases and inflammatory disorders.
Used in Nutraceutical Industry:
In the nutraceutical sector, 4H-1-Benzopyran-4-one,7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)is employed as a dietary supplement ingredient to support overall health and wellness. Its presence in plant-based foods and herbs allows for the enhancement of nutritional products with natural antioxidants and anti-inflammatory agents, potentially improving consumer health outcomes.
Used in Cosmetic Industry:
4H-1-Benzopyran-4-one,7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)is also used in the cosmetic industry, where its antioxidant properties can help protect the skin from environmental damage and the effects of aging. Its anti-inflammatory action may also be beneficial in soothing and reducing skin irritation, making it a valuable ingredient in skincare formulations.
Used in Food and Beverage Industry:
As a natural antioxidant and anti-inflammatory agent, 4H-1-Benzopyran-4-one,7-hydroxy-2-(4-hydroxyphenyl)-6-(3-methyl-2-butenyl)is incorporated into the food and beverage industry to extend the shelf life of products and enhance their health benefits. Its presence in various plant-based foods and herbs allows for the fortification of these products with natural compounds that can contribute to the consumer's overall health and well-being.

Check Digit Verification of cas no

The CAS Registry Mumber 61153-77-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,1,5 and 3 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 61153-77:
(7*6)+(6*1)+(5*1)+(4*5)+(3*3)+(2*7)+(1*7)=103
103 % 10 = 3
So 61153-77-3 is a valid CAS Registry Number.

61153-77-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Licoflavone A

1.2 Other means of identification

Product number -
Other names 7-Hydroxy-2-(4-hydroxy-phenyl)-6-(3-methyl-but-2-enyl)-chromen-4-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:61153-77-3 SDS

61153-77-3Upstream product

61153-77-3Downstream Products

61153-77-3Relevant academic research and scientific papers

STRESS-INDUCED FORMATION OF ECHINATIN AND A METABOLITE, 5'-PRENYL-LICODIONE, IN CULTURED GLYCYRRHIZA ECHINATA CELLS

Ayabe, Shin-Ichi,Iida, Kumiko,Furuya, Tsutomu

, p. 2803 - 2806 (1986)

Key Word Index - Glycyrrhiza echinata; Leguminosae; cell culture; induction; stress metabolites; yeast extract; flavonoids; retrochalcone; echinatin; 5'-prenyl-licodione.The production of a retrochalcone, echinatin, by isoflavone-rich Glycyrrhiza echinata (M-2) cultured cells was stimulated by the addition of yeast extract or calcium alginate beads to the culture medium.Combined addition of yeast extract and cycloheximide suppressed the formation of retrochalcone, suggesting de novo synthesis.A new metabolite was isolated from the induced cells and its structure was determined to be 1--3-(4-hydroxyphenyl)-1,3-propanedione (5'-prenyl-licodione).

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