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(S)-2-{[3,5-Bis-((S)-1-methoxycarbonyl-2-phenyl-ethylcarbamoyl)-cyclohexanecarbonyl]-amino}-3-phenyl-propionic acid methyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

613243-60-0

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613243-60-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 613243-60-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 6,1,3,2,4 and 3 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 613243-60:
(8*6)+(7*1)+(6*3)+(5*2)+(4*4)+(3*3)+(2*6)+(1*0)=120
120 % 10 = 0
So 613243-60-0 is a valid CAS Registry Number.

613243-60-0Relevant academic research and scientific papers

Orthogonal Self-Assembly of Low Molecular Weight Hydrogelators and Surfactants

Heeres, Andre,Van Der Pol, Cornelia,Stuart, Marc,Friggeri, Arianna,Feringa, Ben L.,Van Esch, Jan

, p. 14252 - 14253 (2003)

The concurrent self-assembly of new 1,3,5-trisamide-cyclohexane-based low molecular weight hydrogelators and various surfactants in water leads to the formation of self-assembled fibrillar networks with encapsulated micelles. This prototype system present

Remarkable solvent isotope dependence on gelation strength in low molecular weight hydro-gelators

Canrinus, Tjalling R.,Cerpentier, Florian J. R.,Feringa, Ben L.,Browne, Wesley R.

, p. 1719 - 1722 (2017/02/10)

A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond interactions determine the strength of hydrogelators and are considered key factors in efforts to design potent small molecule hydrogelators. Here we show that solvent deuteration and electrolytic strength affect the strength of hydrogels formed from amino acid modified C3-symmetric cyclohexane trisamides profoundly. Gels formed by self-assembly through heating/cooling of solutions or by pH switching show up to a 30 °C increase in their melting temperatures in D2O compared to H2O. The unusually large solvent isotope effect on gel formation and thermal properties indicates that, in contrast to expectations, hydrogen bonding is not the primary determinant of gel strength but instead that hydrophobic interactions between the gelator molecules and the terminal carboxylic acid units are of greater importance. A conclusion that is supported by a similarly large effect of electrolytes on gel strength.

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