6152-89-2 Usage
General Description
2-amino-5-hydroxy-pentanoic acid is a naturally occurring chemical compound that is classified as an amino acid. It is also known as 5-hydroxy-L-lysine and is derived from the amino acid L-lysine. 2-amino-5-hydroxy-pentanoic acid plays a crucial role in the biosynthesis of the amino acid carnitine, which is necessary for the transport of fatty acids into the mitochondria for energy production. 2-amino-5-hydroxy-pentanoic acid is commonly found in protein-rich foods such as meat, dairy, and legumes. It is also utilized in the production of various pharmaceuticals and dietary supplements due to its potential health benefits, including supporting cardiovascular health and promoting energy metabolism.
Check Digit Verification of cas no
The CAS Registry Mumber 6152-89-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,1,5 and 2 respectively; the second part has 2 digits, 8 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 6152-89:
(6*6)+(5*1)+(4*5)+(3*2)+(2*8)+(1*9)=92
92 % 10 = 2
So 6152-89-2 is a valid CAS Registry Number.
InChI:InChI=1/C5H11NO3/c6-4(5(8)9)2-1-3-7/h4,7H,1-3,6H2,(H,8,9)
6152-89-2Relevant articles and documents
Drought stress increases the production of 5-hydroxynorvaline in two C4 grasses
Carmo-Silva, Ana E.,Keys, Alfred J.,Beale, Michael H.,Ward, Jane L.,Baker, John M.,Hawkins, Nathaniel D.,Arrabaca, Maria Celeste,Parry, Martin A.J.
experimental part, p. 664 - 671 (2010/02/17)
Plants produce various compounds in response to water deficit. Here, the presence and identification of a drought-inducible non-protein amino acid in the leaves of two C4 grasses is first reported. The soluble amino acids extracted from the lea
