617-32-3 Usage
Physical state
Buttery yellow liquid (meaning it is not solid or gas at room temperature)
Odor
Slight fruity odor (meaning it has a mild, fruity smell)
Usage
Flavoring agent in food products (meaning it is added to give food a specific taste or smell)
Role
Key intermediate in the synthesis of pharmaceuticals and other organic compounds (meaning it is a crucial component in the production of many medicines and other chemical substances)
Health hazard
Potential health hazard (meaning it can cause harm to human health if not handled properly)
Hazard classification
Classified as a hazardous substance (meaning it is regulated due to its potential risks to human health and the environment)
Exposure risks
Can cause irritation to the skin, eyes, and respiratory system when exposed to high concentrations (meaning it can cause redness, itching, or difficulty breathing)
Check Digit Verification of cas no
The CAS Registry Mumber 617-32-3 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,1 and 7 respectively; the second part has 2 digits, 3 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 617-32:
(5*6)+(4*1)+(3*7)+(2*3)+(1*2)=63
63 % 10 = 3
So 617-32-3 is a valid CAS Registry Number.
InChI:InChI=1/C5H9NO2/c1-4(5(2)7)6-8-3/h1-3H3/b6-4+
