LARD, also known as hog fat, is a type of fat rendered from hogs, primarily composed of oleic and palmitic fatty acids. It has a wide melting point range of 88-110°F, which allows it to rapidly chill and solidify, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. This unique property makes LARD suitable for various applications in different industries.
61789-99-9
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Basic information
- Product Name: LARD
- Synonyms: HOGFAT;PORKLARD;Schmalz;Lard unhydrogenated;LARD;LARD, STRIPPED;ADEPS SUILLUS;Schweineschmalz
- CAS NO:61789-99-9
- Molecular Formula: unspecified
- Molecular Weight: 0
- EINECS: 263-100-5
- Product Categories: N/A
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Chemical Properties
- Melting Point: 36-42 °C
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: 0.91
- Refractive Index: N/A
- Storage Temp.: Refrigerator (+4°C)
- Solubility: N/A
- CAS DataBase Reference: LARD(CAS DataBase Reference)
- NIST Chemistry Reference: LARD(61789-99-9)
- EPA Substance Registry System: LARD(61789-99-9)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: 24/25
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 61789-99-9(Hazardous Substances Data)
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61789-99-9 Usage
Uses
Used in Baking Industry:LARD is used as a shortening agent in cake mixes for its ability to provide a tender, moist, and crumbly texture. Its high melting point and rapid chilling properties contribute to the desirable consistency and appearance of cakes.
Used in Cosmetics Industry:
LARD can be used as a base ingredient in cosmetic products, such as soaps and creams, due to its moisturizing and emollient properties. Its ability to solidify at room temperature makes it an ideal choice for creating stable and long-lasting formulations.
Used in Pharmaceutical Industry:
LARD can be utilized as a carrier for drug delivery systems, particularly for topical applications. Its solid consistency at room temperature allows for controlled release of active ingredients, ensuring effective treatment and reduced side effects.
Used in Food Industry:
LARD is used as a cooking fat in various cuisines, providing a rich flavor and texture to dishes. Its high smoke point makes it suitable for frying and sautéing, while its solid consistency at room temperature allows for easy handling and incorporation into recipes.
Check Digit Verification of cas no
The CAS Registry Mumber 61789-99-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,7,8 and 9 respectively; the second part has 2 digits, 9 and 9 respectively.Calculate Digit Verification of CAS Registry Number 61789-99:
(7*6)+(6*1)+(5*7)+(4*8)+(3*9)+(2*9)+(1*9)=169
169 % 10 = 9
So 61789-99-9 is a valid CAS Registry Number.
61789-99-9Upstream product
61789-99-9Downstream Products
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