61789-99-9 Usage
Uses
Lard is a fat rendered from hogs, consisting principally of oleic and
palmitic fatty acids. it has a wiley melting point of 88–110°f. it is
rapidly chilled, resulting in an opaque, firm consistency rather than
a translucent, greasy appearance. it is used in cake mix.
Check Digit Verification of cas no
The CAS Registry Mumber 61789-99-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,7,8 and 9 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 61789-99:
(7*6)+(6*1)+(5*7)+(4*8)+(3*9)+(2*9)+(1*9)=169
169 % 10 = 9
So 61789-99-9 is a valid CAS Registry Number.