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5-Methyl-2-pyrazinemethanol, also known as 2-Pyrazinemethanol, 5-methyl or 1081-29-0, is an organic chemical compound that belongs to the group of pyrazines. This specific type of pyrazine is characterized by a pyrazine ring to which a methanol molecule is attached. It is often recognized by its pungent, earthy flavor and odor, making it a common additive in the food and beverage industry. 5-Methyl-2-pyrazinemethanol is also used for research and development purposes in the realm of chemistry and biochemistry. Its physical properties include a pale yellow to yellowish brown appearance and a strong, pungent odor.

61892-95-3

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61892-95-3 Usage

Uses

Used in Food and Beverage Industry:
5-Methyl-2-pyrazinemethanol is used as a flavoring agent for its ability to contribute to the complex taste and aroma of various food items. Its pungent, earthy flavor and odor make it a valuable additive in enhancing the sensory experience of consumers.
Used in Chemical Research and Development:
5-Methyl-2-pyrazinemethanol is used as a research compound in the fields of chemistry and biochemistry. Its unique structure and properties make it a valuable tool for studying various chemical reactions and processes, as well as for the development of new compounds and materials.
Used in Aroma Chemicals:
5-Methyl-2-pyrazinemethanol is used as an aroma chemical in the fragrance industry. Its strong, pungent odor makes it a useful component in creating complex and nuanced scents for perfumes, colognes, and other scented products.
Used in Pharmaceutical Industry:
5-Methyl-2-pyrazinemethanol is used as an intermediate in the synthesis of various pharmaceutical compounds. Its unique chemical structure makes it a valuable building block in the development of new drugs and therapeutic agents.
Used in Agricultural Industry:
5-Methyl-2-pyrazinemethanol is used as a pesticide or insect repellent due to its pungent odor, which can deter pests and insects from crops and agricultural fields, thus protecting the yield and quality of the produce.

Check Digit Verification of cas no

The CAS Registry Mumber 61892-95-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,8,9 and 2 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 61892-95:
(7*6)+(6*1)+(5*8)+(4*9)+(3*2)+(2*9)+(1*5)=153
153 % 10 = 3
So 61892-95-3 is a valid CAS Registry Number.
InChI:InChI=1/C6H8N2O/c1-5-2-8-6(4-9)3-7-5/h2-3,9H,4H2,1H3

61892-95-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name (5-methylpyrazin-2-yl)methanol

1.2 Other means of identification

Product number -
Other names 5-Methyl-2-pyrazinemethanol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:61892-95-3 SDS

61892-95-3Relevant academic research and scientific papers

Synthesis of pyrazinyl compounds from glycerol and 1,2-propanediamine over Cu-TiO2 catalysts supported on γ-Al2O3

Li, Xue,Xu, Cheng-Hua,Liu, Chuan-Qi,Chen, Yu,Liu, Jian-Ying

, p. 751 - 754 (2013/07/26)

Cu-TiO2 catalysts supported on γ-Al2O 3 are prepared and used in glycerol cyclization with 1,2-propanediamine to produce pyrazinyl compounds including 6-hydroxymethyl-2- methylpyrazine, 5-hydroxymethyl-2-methylpyrazine, 2,6-dimethylpyrazine and 2,5-dimethylpyrazine in a fixed-bed system. It is found that glycerol cylclization with 1,2-propanediamine gave a high total yield of pyrazinyl compounds (>80%) over Cu-TiO2/γ-Al2O3 catalyst, and cyclization was through the reactions between activated 1,2-propanediamine and the intermediates from glycerol dehydration and oxidation. In addition, the regioselectivity of the pyrazinyl compounds was mainly controlled by the steric hindrance of the substrates during the cyclization process.

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