62102-18-5Relevant academic research and scientific papers
Asymmetric Grignard Cross-Coupling Reaction Using Chiral Ligands Derived from Carbohydrates
Iida, Akihito,Yamashita, Mitsuji
, p. 2365 - 2368 (1988)
Chiral diphenylphosphine and diphenylphosphinite dervatives of carbohydrates such as D-glucose, D-galactose, and L-rhamnose were used as the ligand of metal catalysts for asymmetric Grignard cross-coupling reaction.Coupling of s-butylmagnesium bromide wit
