Asymmetric Grignard Cross-Coupling Reaction Using Chiral Ligands Derived from Carbohydrates

DOI: 10.1246/bcsj.61.2365

Source and publish data:

Bulletin of the Chemical Society of Japan p. 2365 - 2368 (1988)

Update date:2022-08-10

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Authors:

Iida, Akihito

Yamashita, Mitsuji

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Article abstract of DOI:10.1246/bcsj.61.2365

Chiral diphenylphosphine and diphenylphosphinite dervatives of carbohydrates such as D-glucose, D-galactose, and L-rhamnose were used as the ligand of metal catalysts for asymmetric Grignard cross-coupling reaction.Coupling of s-butylmagnesium bromide wit

Full text of DOI:10.1246/bcsj.61.2365

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