63069-51-2Relevant academic research and scientific papers
Concerning the baker's yeast (Saccharomyces cerevisiae) mediated reduction of nitroarenes and other N-O containing functional groups
Blackie, Josie A.,Turner, Nicholas J.,Wells, Andrew S.
, p. 3043 - 3046 (2007/10/03)
Nitro- and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made.
