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638-25-5

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638-25-5 Usage

Chemical Properties

Amyl octanoate has an odor suggestive of orris.

Occurrence

Reported found in strawberry, fresh apple, melon, malt whiskey, cider, white wine, sparkling wine and Chinese quince peel.

Preparation

By esterification of octanoic acid with n-amyl alcohol in benzene solution in the presence of p-toluenesulfonic acid.

Check Digit Verification of cas no

The CAS Registry Mumber 638-25-5 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,3 and 8 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 638-25:
(5*6)+(4*3)+(3*8)+(2*2)+(1*5)=75
75 % 10 = 5
So 638-25-5 is a valid CAS Registry Number.
InChI:InChI=1/C13H26O2/c1-3-5-7-8-9-11-13(14)15-12-10-6-4-2/h3-12H2,1-2H3

638-25-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name pentyl octanoate

1.2 Other means of identification

Product number -
Other names Amyl n-Octanoate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:638-25-5 SDS

638-25-5Downstream Products

638-25-5Relevant articles and documents

ESTERIFICATION PROCESS

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Paragraph 0035-0037, (2018/04/20)

The present disclosure relates to a process of esterification in presence of a catalyst. The catalyst of the present disclosure is an aryloxy based phosphoric acid having general formula [{ArO}2P(O)OH] and is represented by the structure: wherein, Ar represents aryl compounds. The process of esterification is carried out by the reaction of a carboxylic acid and an alcohol in a fluid medium in the presence of the aryloxy based phosphoric acid catalyst resulting in the corresponding ester. The process of the present disclosure is simple and results in a product having a comparatively higher purity.

Appel reaction of carboxylic acids with tribromoisocyanuric acid/triphenylphosphine: A mild and acid-free preparation of esters and amides

Da Cunha Sindra, Haryadylla,De Mattos, Marcio C.S.

, p. 1129 - 1136 (2016/07/06)

A facile and efficient method for esterification and amidation of carboxylic acids under neutral conditions has been developed. Esters and amides can be prepared by reacting a carboxylic acid (1 mmol) with tribromoisocyanuric acid (0.37 mmol) and triphenylphosphine (1 mmol) in dichloromethane at room temperature, followed by addition of an alcohol or an amine, respectively.

Use of Lecitase-Ultra immobilized on styrene-divinylbenzene beads as catalyst of esterification reactions: Effects of ultrasounds

Alves, Joana S.,Garcia-Galan, Cristina,Danelli, Daiane,Paludo, Natália,Barbosa, Oveimar,Rodrigues, Rafael C.,Fernandez-Lafuente, Roberto

, p. 27 - 32 (2015/08/06)

Abstract In this work it was evaluated for the first time, the ester synthesis catalyzed by the phospholipase Lecitase-Ultra immobilized styrene-divinylbenzene beads (MCI-Lecitase), comparing the mechanical stirring and the ultrasonic energy. It was studied the specificity of the enzyme using carboxylic acids from C4 to C18, as well as the effects of alcohol chain, organic solvents, biocatalyst content, reaction temperature and substrate concentration. Caprylic and myristic acids were those with the highest reaction rates and yields, using ethanol as substrate. The shorter the alcohol chain, the higher the enzyme activity. Regarding the secondary alcohols, while MCI-Lecitase had no activity versus isopropanol, using 2-pentanol the activity was similar to that with 1-pentanol. Comparing the agitation systems, MCI-Lecitase presented an initial reaction rate more than 2-times higher in the ultrasound-assisted reaction than under traditional mechanical stirring. Moreover, under ultrasonic energy the maximum rate was achieved using 0.5 M of substrates, while under mechanical stirring the maximum enzyme activity was reached at 0.3 M of substrates. Concerning the operational stability, MCI-Lecitase was quite unstable, losing its activity after 6 reaction cycles. By adding molecular sieves in the reaction medium, MCI-Lecitase retained 30% of its initial activity after 6 cycles.

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