Cas 63833-35-2,1H-Pyrrole-3-carboxylic acid, 2,4-dimethyl-5-(4-methylbenzoyl)-, ethyl ester

63833-35-2

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Basic information

Product Name: 1H-Pyrrole-3-carboxylic acid, 2,4-dimethyl-5-(4-methylbenzoyl)-, ethyl ester
Synonyms:
CAS NO:63833-35-2
Molecular Formula: C17H19NO3
Molecular Weight: 285.343
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 1H-Pyrrole-3-carboxylic acid, 2,4-dimethyl-5-(4-methylbenzoyl)-, ethyl ester(CAS DataBase Reference)
NIST Chemistry Reference: 1H-Pyrrole-3-carboxylic acid, 2,4-dimethyl-5-(4-methylbenzoyl)-, ethyl ester(63833-35-2)
EPA Substance Registry System: 1H-Pyrrole-3-carboxylic acid, 2,4-dimethyl-5-(4-methylbenzoyl)-, ethyl ester(63833-35-2)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 63833-35-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 63833-35-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,3,8,3 and 3 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 63833-35:
(7*6)+(6*3)+(5*8)+(4*3)+(3*3)+(2*3)+(1*5)=132
132 % 10 = 2
So 63833-35-2 is a valid CAS Registry Number.

63833-35-2Upstream product

63833-35-2Downstream Products

63833-35-2Relevant academic research and scientific papers

RATE MEASUREMENTS OF CERTAIN VILSMEIER-HAACK REACTIONS. PART 4. THE REACTIVITIES OF VARIOUS ARENECARBOXAMIDE-PHOSPHORYL CHLORIDE COMPLEXES

White, Julian

, p. 1607 - 1610 (2007/10/02)

Measurement of the rates of the Vilsmeier-Haack reaction of several amide-POCl3 complexes (2) on ethyl 2,4-dimethylpyrrole-3-carboxylate (3) in 1,2-dichloroethane was used to observe the effect of changing the aroyl group of the amide (1).The results for

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