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"O1,O2-isopropylidene-O5-benzyl-α-D-glucofuranose" is a complex organic compound derived from α-D-glucofuranose, a monosaccharide. O1,O2-isopropylidene-O5-benzyl-α-D-glucofuranose is characterized by the presence of an isopropylidene group at the O1 and O2 positions, which creates a double bond and protects the hydroxyl groups at these positions. Additionally, a benzyl group is attached at the O5 position, further modifying the molecule's structure and properties. This chemical modification is often used in carbohydrate chemistry to study the reactivity and properties of sugars, as well as for the synthesis of more complex molecules. The compound's structure provides insights into the manipulation of sugar derivatives and their potential applications in various fields, including pharmaceuticals and materials science.

6386-26-1

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6386-26-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6386-26-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,3,8 and 6 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 6386-26:
(6*6)+(5*3)+(4*8)+(3*6)+(2*2)+(1*6)=111
111 % 10 = 1
So 6386-26-1 is a valid CAS Registry Number.

6386-26-1Relevant academic research and scientific papers

First total synthesis and absolute stereochemical assignment of vittarilide-A, an antioxidant extractive component isolated from Vittaria anguste-elongata Hayata

Takahashi, Masaki,Murata, Yusuke,Hakamata, Yuki,Suzuki, Kohei,Sengoku, Tetsuya,Yoda, Hidemi

experimental part, p. 7997 - 8002 (2012/09/25)

The first stereocontrolled synthesis of vittarilide-A and its C5-epimer was completed from d-glucuronolactone. Comparison with the spectroscopic properties reported for authentic material has given a clear indication as to the absolute stereochemistry of the natural vittarilide-A.

Stereodivergent synthesis of new amino sugars, furanodictines A and B, starting from d-glucuronolactone

Matsuura, Daisuke,Mitsui, Takeshi,Sengoku, Tetsuya,Takahashi, Masaki,Yoda, Hidemi

experimental part, p. 11686 - 11696 (2009/04/06)

An efficient and divergent strategy for the total synthesis of the first 3,6-dihydroaminosugars, furanodictines A (2-acetamido-3,6-anhydro-2-deoxy-5-O-isovaleryl-d-glucofuranose) and B (2-acetamido-3,6-anhydro-2-deoxy-5-O-isovaleryl-d-mannofuranose), has been developed. The synthetic process is featured by readily accessible and stereodefined manipulation of highly functionalized bicyclic tetrahydrofuran derivatives incorporating the glucuronolactone (common starting material)-derived skeleton.

An efficient and straightforward synthetic process to an amino sugar analogue, furanodictine B

Matsuura, Daisuke,Nojiri, Tomoko,Suzuki, Yuji,Takabe, Kunihiko,Yoda, Hidemi

, p. 287 - 288 (2007/10/03)

A convenient and practical strategy for the construction of a natural amino sugar analogue, furanodictine B, isolated from the multicellular fruit body has been developed in an optically active form. The synthetic process is based on readily accessible and stereodefmed manipulation of the highly functionalized bicyclic derivative incorporating the glucuronolactone-derived skeleton.

Enhanced reactivity of secondary hydroxyl groups in the O-alkylation of carbohydrate-related primary-secondary vic-glycols. Regioselective 2-O-benzylation of 1,3:2,4-di-O-ethylidene-D-glucitol

El'perina, E. A.,Struchkova, M. I.,Serkebaev, M. I.,Serebryakov, E. P.

, p. 744 - 750 (2007/10/02)

Partial O-alkylation of 1,3:2,4-di-O-ethylidene-D-glucitol (1a), 1,2-O-isopropylidene-3-O-methyl-α-D-glucofuranose (1b), and R-(+)-1-O-benzylglycerol (1c) with benzyl chloride in a KOH/DMSO system results in products of monoalkylation at the secondary (4a-c) and at the primary hydroxyl (2a-c) in ratios of over 95:5 (a), ca. 2:1 (b), and ca. 1:1 (c), whereas (+/-)propane-1,2-diol (1d) gives only the product of 1-O-benzylation (2d).A qualitatively similar result is observed upon O-alkylation of diols (1a-e) with 2-methoxyethanol tosylate.

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