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Maltulose, also known as 6-O-alpha-D-glucopyranosyl-D-fructose or 6-O-alpha-D-glucopyranosyl-D-fructose, is a disaccharide sugar composed of one glucose molecule and one fructose molecule. It is formed during the hydrolysis of starch and is commonly found in maltose, a product of starch breakdown by amylase enzymes. Maltulose has a sweet taste and is used in the food industry as a sweetener and a humectant. It is less sweet than sucrose and has a lower glycemic index, making it a suitable alternative for people with diabetes or those looking to reduce their sugar intake. Additionally, maltulose is known for its ability to enhance the flavor and texture of various food products, contributing to its popularity in the confectionery and bakery sectors.

642-88-6

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642-88-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 642-88-6 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,4 and 2 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 642-88:
(5*6)+(4*4)+(3*2)+(2*8)+(1*8)=76
76 % 10 = 6
So 642-88-6 is a valid CAS Registry Number.

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