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Product FOB Price Min.Order Supply Ability Supplier
High purity Various Specifications palatinitol CAS:64519-82-0
Cas No: 64519-82-0
USD $ 100.0-500.0 / Gram 1 Gram 99999 Gram/Year Hangzhou Dingyan Chem Co., Ltd Contact Supplier
Cas No: 64519-82-0
USD $ 2.5-2.6 / Metric Ton 1 Metric Ton 20000 Metric Ton/Year EAST CHEMSOURCES LIMITED Contact Supplier
Cas No: 64519-82-0
No Data 200 Kilogram 500 Metric Ton/Year QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED Contact Supplier
Cas No: 64519-82-0
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Hangzhou Dayangchem Co., Ltd. Contact Supplier
Factory price Isomalt for hot sales/cas 64519-82-0
Cas No: 64519-82-0
USD $ 1.0-1.0 / Metric Ton 1 Metric Ton 2000 Metric Ton/Month Hefei TNJ chemical industry co.,ltd Contact Supplier
Cas No: 64519-82-0
USD $ 1.0-1.0 / Metric Ton 1 Metric Ton 1000 Metric Ton/Day Scale Chemical Corporation Contact Supplier
High quality Isomalt supplier in China
Cas No: 64519-82-0
No Data No Data No Data Simagchem Corporation Contact Supplier
Isomaltulose, hydrogenated
Cas No: 64519-82-0
No Data No Data No Data Chemwill Asia Co., Ltd. Contact Supplier
Palatinito CAS: 64519-82-0
Cas No: 64519-82-0
USD $ 1.0-2.0 / Metric Ton 5 Metric Ton 1000 Metric Ton/Year Henan Sinotech Import&Export Corporation Contact Supplier
64519-82-0 C24H48O22 Isomalt
Cas No: 64519-82-0
No Data 100 Gram 1 Kilogram/Day HENAN SUNLAKE ENTERPRISE CORPORATION Contact Supplier

64519-82-0 Usage


Isomalt is a combination of 2 sugar alcohols: gluco-sorbitol (GPS) and gluco-mannitol (GPM). It is a white crystalline compound without an odour. Isomalt is 55% as sugary as sucrose and it can dissolve readily into the mouth, leaving a cooling effect.
The compound has low hygroscopicity at a relative humidity (85%). Isomalt dissolves in water at 250 C/770 F, 25 g/100g of the solution; it is sparingly soluble in ethanol. The compound has a melting point of 145-1500 C/293-3020 F and it decomposes at 1600 C/3200 F or higher temperatures.
One manufacturer maintains that Isomalt does not caramelize or go through the Maillard browning interaction with amino acids.


Isomalt is a sugar-free sweetener that is used as an alternative to sugar due to its physical properties. Sugar alcohols such as Isomalt are absorbed sparingly into the small intestines hence it has an insignificant effect on blood sugar concentration. Isomalt provides a wide range of other benefits such as low hygroscopicity, a natural taste, minimal calories per gram and it is tooth-friendly. This sweetener can be used by anyone and it can also be beneficial as it promotes gut health in people who are on low-carb diets and diabetic patients. In the European Union, Isomalt is indicated on food labels as E/E953.


About 10% of the ingested compound is digested to mannitol, sorbitol and glucose in the small intestines whereas the rest is conveyed into the large intestine where it undergoes fermentation in the presence of beneficial bacteria to release short-chain fatty acids (SCFAs) and gases. The SCFAs are sparingly absorbed into the large intestine and some are consumed by the bacteria.


The preparation process starts with sucrose. An enzyme inhibits the link between fructose and glucose in sucrose. In the fructose segment of the disaccharide, 2 hydrogen molecules are added to the oxygen molecule present. About half of the original fructose segment from the disaccharide is transformed into mannitol and approximately half of the fructose segment of the initial disaccharide is transformed into sorbitol. Therefore, Isomalt comprises 2 disaccharide alcohols: gluco-sorbitol and gluco-mannitol.
The molecular modifications that take this format make Isomalt enzymatically and chemically stable than sucrose. The stability of the compound makes it ideal for incorporation into a wide range of products and consumption based on its health-related advantages.


Isomalt is incorporated into sugar-free products due to its tolerable aftertaste and sweet purity. The compound can be applied to a wide range of foods such as low-fat ice-cream, milk & chilled drinks, table sugar, daubing food, baking food, corn breakfast food, chewing gum, chocolate and candy.
It is also used as an anti-caking, glazing and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish, infant formulas, lozenges, pan-coated tablets, mineral/multivitamin supplements and jams.
Isomalt increases the transfer of flavour in certain foods. Its gradual dissolution after consumption makes candy made from this compound last for a longer time. Isomalt does not leave behind the unpleasant cooling effect associated with other polyols. These sensory properties make it ideal for addition into flavoured applications and baked products.


Isomalt is not recommended for use in pregnant women, children and newborns. However, if the intake of this compound is inevitable, one should consult a doctor.

Side Effects

Isomalt functions in the same way as other sparingly digestible compounds hence its fermentation in the intestines may result in flatulence, diarrhoea, abdominal pain, and bloating if the compound is ingested in bulk. However, the consistent use of Isomalt makes one tolerant of sugar alcohols, which minimizes the probability of occurrence of associated side effects.


analgesic, NSAID



According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017


1.1 GHS Product identifier

Product name Isomalt

1.2 Other means of identification

Product number -
Other names PALATINIT

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

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