64687-96-3Relevant articles and documents
COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE
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Paragraph 0306; 0311, (2014/10/04)
The present invention provides edible compositions comprising a sweet taste modulator of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste in a food product.
Synthesis of hydroxyflavanones from substituted acetophenones and benzaldehydes in the presence of silica gel, boric acid and piperidine
Zhang, Wei Han,Chan, Wing Lai,Lin, Yuan Hua,Szeto, Yau Shan,Lin, Yong Cheng,Yeung, Chi Hung
, p. 71 - 75 (2007/10/03)
Direct synthesis of hydroxyflavanones from appropriately substituted acetophenones and benzaldehydes was achieved in the presence of boric acid, silica gel and piperidine. The formation of flavanones presumably involved the reaction between the acetopheno
HETEROCYCLES. XIX. REACTION OF 2'-HYDROXYCHALCONES WITH ALKALINE HYDROGEN PEROXIDE
Takahashi, Hiroshi,Kubota, Yumiko,Fang, Lin,Onda, Masayuki
, p. 1099 - 1107 (2007/10/02)
Reaction of 2'-hydroxychalcones, which contain the hydroxyl and/or the methoxyl group at the 4- and 6'-positions, with alkaline hydrogen peroxide has been examined.It is observed that these substituents intricately influence the formation of the products.