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6-Hydroxydihydrotheaspirane 80+% Mixt& is a natural compound with a unique combination of camphoreous, woody, green, cooling, and minty aroma characteristics, along with a fenchyl and tropical nuance. It is known for its distinctive chemical properties, which make it a valuable ingredient in various applications.

65620-50-0

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65620-50-0 Usage

Uses

Used in Flavor and Fragrance Industry:
6-Hydroxydihydrotheaspirane 80+% Mixt& is used as a flavoring agent for its cooling and minty taste characteristics, providing a unique taste profile to food and beverage products. It is particularly suitable for applications requiring a refreshing and natural taste.
6-Hydroxydihydrotheaspirane 80+% Mixt& is also used as a fragrance ingredient for its camphoraceous, woody, and green odor, adding depth and complexity to perfumes, colognes, and other scented products.
Used in Cosmetics and Personal Care Industry:
6-Hydroxydihydrotheaspirane 80+% Mixt& is used as a natural ingredient in cosmetics and personal care products for its refreshing and cooling properties. It can be incorporated into formulations for skincare, haircare, and body care products to provide a pleasant sensory experience and enhance the overall product performance.
Used in Aromatherapy:
6-Hydroxydihydrotheaspirane 80+% Mixt& can be used in aromatherapy applications for its calming and soothing properties. Its unique aroma can help create a relaxing atmosphere and promote mental well-being.
Used in Pharmaceutical Industry:
6-Hydroxydihydrotheaspirane 80+% Mixt& may have potential applications in the pharmaceutical industry as a natural compound with potential therapeutic properties. Further research is needed to explore its potential uses and benefits in this field.

Check Digit Verification of cas no

The CAS Registry Mumber 65620-50-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,6,2 and 0 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 65620-50:
(7*6)+(6*5)+(5*6)+(4*2)+(3*0)+(2*5)+(1*0)=120
120 % 10 = 0
So 65620-50-0 is a valid CAS Registry Number.

65620-50-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]decan-6-ol

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:65620-50-0 SDS

65620-50-0Downstream Products

65620-50-0Relevant academic research and scientific papers

New Syntheses of Edulans and Theaspiranes from α-Inone

Etoh, Hideo,Ina, Kazuo,Iguchi, Masanobu

, p. 2871 - 2876 (2007/10/02)

New syntheses of edulans and theaspiranes are described.The key step involves the cyclization of 4-(2',6',6'-trimethyl-2'-hydroxy-3'-cyclohexen-1'-yl)-butan-2-ol (7) and 4-(2',6',6'-trimethyl-1',2'-dihydroxy-3'-cyclohexen-1'-yl)-butan-2-ol (8) derived from α-ionone.The diol (7) and triol (8) were cyclized with acetic acid into the corresponding tetrahydropyran derivatives ; the latter two compounds were dehydrated to edulan I and II (13a, 13b).On treatment with tosyl chloride in pyridine, however, triol (8) gave spiro-compounds (11a, 11b and 12); (11a and 11b) were easily converted to cis- and trans-theaspirone by oxidation and 5,6-erythro-6-hydroxy-dihydrotheaspiranes (15a and 15b) by reduction.

Esters of certain tetramethyl and pentamethyl-1-oxa-spiro [4-5] decan-6-ols with certain alkanoic acids

-

, (2008/06/13)

Spirane derivatives, most of them are new, useful as odor-modifying ingredients for manufacturing perfumes and perfumed products, and as flavor-modifying ingredients for the manufacture of artificial flavors of for flavoring foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products. Process for preparing said spirane derivatives.

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