65887-08-3 Usage
Uses
Used in Fragrance Industry:
2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL is used as a fragrance ingredient for its strong, distinctive scent, contributing to the creation of various perfumes and fragrances.
Used in Insect Repellents:
2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL is used as an active ingredient in insect repellents for its potent insecticidal and acaricidal properties, providing effective protection against insects and mites.
Used in Pesticides:
In the agricultural sector, 2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL is used as a pesticide ingredient to control and eliminate pests, thereby protecting crops and enhancing agricultural productivity.
Check Digit Verification of cas no
The CAS Registry Mumber 65887-08-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,8,8 and 7 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 65887-08:
(7*6)+(6*5)+(5*8)+(4*8)+(3*7)+(2*0)+(1*8)=173
173 % 10 = 3
So 65887-08-3 is a valid CAS Registry Number.
InChI:InChI=1/C11H12OS/c1-13-9-11(8-12)7-10-5-3-2-4-6-10/h2-8H,9H2,1H3
65887-08-3Relevant academic research and scientific papers
5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein
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, (2008/06/13)
Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one alpha-substituted alkylidene methionals having the structure: STR1 wherein R1 or R2 is one of the moieties: STR2 AND THE OTHER IS HYDROGEN OR METHYL. Addition of one or more alpha-substituted alkylidene methionals to foodstuff flavorings or to foostuffs is indicated to produce the following aroma and flavor characteristics, in the alternative taken together: Aroma Potato; Methional-like; Green; Hydrolyzed vegetable protein-like; Chicken-like; Cabbage; Green potato; Green weedy; Broccoli-like; and Green bean-like. Flavor Potato; Metallic; Sulfury-green; Cabbage-like; Chicken; Mushroom-like; Green-weedy; Broccoli-like; and Green bean-like. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of vegetable (including potato and cabbage) and chicken flavors.
