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2-hydroxysuccinamate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

66398-52-5

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66398-52-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 66398-52-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,6,3,9 and 8 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 66398-52:
(7*6)+(6*6)+(5*3)+(4*9)+(3*8)+(2*5)+(1*2)=165
165 % 10 = 5
So 66398-52-5 is a valid CAS Registry Number.
InChI:InChI=1/C4H7NO4/c5-3(7)1-2(6)4(8)9/h2,6H,1H2,(H2,5,7)(H,8,9)

66398-52-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Hydroxysuccinamate

1.2 Other means of identification

Product number -
Other names Butanoic acid, 4-amino-2-hydroxy-4-oxo-

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:66398-52-5 SDS

66398-52-5Downstream Products

66398-52-5Relevant academic research and scientific papers

A PROCESS FOR THE PREPARATION OF 4-AMINO-2-HYDROXY-4-OXOBUTANOIC ACID AND PRODUCT PREPARED THEREFROM

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Paragraph 0049, (2021/02/05)

A process for preparing 4-amino-2-hydroxy-4-oxobutanoic acid and intermediates thereof. The compound prepared by the present process is useful in management of diabetes. The present process yields 0.35gm, 63% of the desired compound. The structure of the compound prepared by the present process is confirmed by spectral data and its anti-diabetic potential is found to be at par with the herbal compound (FIIc), active anti-diabetic compound isolated from fruit pulp of Eugenia jambolana. The process of the present invention is simple, inexpensive, good yielding and can be easily adopted for commercial production with a high degree of consistency and reproducibility.

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