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Glucosamine hydrochloride is a naturally occurring compound and a popular dietary supplement used to support joint health. It is derived from the shells of shellfish, such as crab and shrimp, and is chemically represented as C6H14NO5?HCl. glucosamine hydrochloride is a precursor to glycosaminoglycans, which are essential components of cartilage, and it is believed to help maintain and repair cartilage by stimulating the production of proteoglycans. Glucosamine hydrochloride is often recommended for individuals suffering from osteoarthritis and other joint-related conditions due to its potential to alleviate pain and improve joint function. It is typically taken orally and is available in various forms, including tablets, capsules, and powders. While it is generally well-tolerated, individuals with shellfish allergies should avoid glucosamine hydrochloride due to the risk of allergic reactions.

6730-09-2

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6730-09-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6730-09-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,7,3 and 0 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 6730-09:
(6*6)+(5*7)+(4*3)+(3*0)+(2*0)+(1*9)=92
92 % 10 = 2
So 6730-09-2 is a valid CAS Registry Number.

6730-09-2Relevant academic research and scientific papers

Synthesis of N-protected galactosamine building blocks from D-tagatose via the heyns rearrangement

Wrodnigg, Tanja M.,Lundt, Inge,Stuetz, Arnold E.

, p. 33 - 41 (2007/10/03)

N-Acetyl-D-galactosamine (11), a very important naturally occurring building block of oligosaccharides, is easily accessible via the Heyns rearrangement of D-tagatose (3) with benzylamine. The short and efficient synthesis of various differently N-protected D-galactosamine derivatives is reported. Copyright Taylor & Francis Group, LLC.

THE STRUCTURE OF ALLOSAMIDIN, A NOVEL INSECT CHITINASE INHIBITOR, PRODUCED BY STREPTOMYCES SP.

Sakuda, Shohei,Isogai, Akira,Matsumoto, Shogo,Akinori, Suzuki,Koseki, Koshi

, p. 2475 - 2478 (2007/10/02)

Allosamidin (1), a novel insect chitinase inhibitor, was isolated from the mycelium of Streptomyces sp. and characterized as 1, which was a basic pseudotrisaccharide consisting of 2-acetamido-2-deoxy-D-allose (N-acetyl-D-allosamine) and a novel aminocyclitol derivative(3), termed allosamizoline.

Synthesis of 2-amino-2-deoxyglycoses and 2-amino-2-deoxyglycosides from glycals

-

, (2008/06/13)

O-acetylated glycals react with ceric ammonium nitrate in the presence of sodium azide to provide, in good yield, O-acetylated 2-azido-2-deoxy glycosyl nitrates. These nitrates can be used to prepare 2-amino-2-deoxy sugars, such as D-galactosamine and lactosamine. The O-acetylated 2-azido-2-deoxy glycosyl nitrates can alternately be converted to O-acetylated 2-azido-2-deoxy glycosyl halides which are useful in the preparation of O-acetylated 2-azido-2-deoxy glycosides, which in turn can be reduced to 2-amino-2-deoxy glycosides. Of particular interest are the syntheses of 2-amino-2-deoxy glycosides which correspond to the terminal units of the antigenic determinant for the human A blood group. Attachment of these glycosides to a solid support provides immunoabsorbents which efficiently and preferentially absorb anti-A antibodies from blood plasma.

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