676-47-1 Usage
Uses
Used in Food Industry:
DIPOTASSIUM SUCCINATE TRIHYDRATE is used as a food additive for its ability to enhance the flavor of processed foods, providing a mild and slightly sweet taste that complements a variety of dishes.
Used in Beverage Industry:
In the beverage sector, DIPOTASSIUM SUCCINATE TRIHYDRATE is used as a flavor enhancer to subtly sweeten and improve the taste profile of various drinks, contributing to a more enjoyable consumer experience.
Used in Pharmaceutical Industry:
DIPOTASSIUM SUCCINATE TRIHYDRATE is utilized as a buffering agent in the production of pharmaceuticals, helping to maintain a stable pH level, which is crucial for the efficacy and safety of medications.
Used in Health and Wellness Applications:
DIPOTASSIUM SUCCINATE TRIHYDRATE is studied for its potential health benefits, such as its role in regulating blood pressure and improving cardiovascular health, making it a compound of interest in the development of health supplements and wellness products.
Check Digit Verification of cas no
The CAS Registry Mumber 676-47-1 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,7 and 6 respectively; the second part has 2 digits, 4 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 676-47:
(5*6)+(4*7)+(3*6)+(2*4)+(1*7)=91
91 % 10 = 1
So 676-47-1 is a valid CAS Registry Number.
InChI:InChI=1/C4H6O4.2K/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
676-47-1Relevant academic research and scientific papers
Noncovalent catch and release of carboxylates in water
Beck, Christie L.,Winter, Arthur H.
, p. 3152 - 3158 (2014/05/06)
Association constants of a bis-(acetylguanidinium)ferrocene dication to various (di)carboxylates were determined through UV-vis titrations. Association constant values greater than 104 M-1 were determined for both phthalate and maleate carboxylates to the bis-(acetylguanidinium)ferrocene salt in pure water. Density functional theory computations of the binding enthalpy of the rigid carboxylates for these complexes agree well with the experimentally determined association constants. Catch and release competitive binding experiments were done by NMR for the cation-carboxylate ion-pair complexes with cucurbit[7]uril, and they show dissociation of the ion-pair complex upon addition of cucurbit[7]uril and release of the free (di)carboxylate.
