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67936-13-4

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67936-13-4 Usage

Type of compound

Thiazole derivative

Usage

Fragrance industry (scent ingredient), Food industry (flavoring agent)

Odor profile

Sweet, green, and nutty

Applications

Perfumes, scented products, savory and meaty flavors

Safety

Considered safe for use in consumer products

Regulation

Regulated by various authorities for use in consumer products

Check Digit Verification of cas no

The CAS Registry Mumber 67936-13-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,7,9,3 and 6 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 67936-13:
(7*6)+(6*7)+(5*9)+(4*3)+(3*6)+(2*1)+(1*3)=164
164 % 10 = 4
So 67936-13-4 is a valid CAS Registry Number.
InChI:InChI=1/C7H13NS/c1-5(2)7-8-6(3)4-9-7/h5,7H,4H2,1-3H3

67936-13-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole

1.2 Other means of identification

Product number -
Other names 2,5-Dihydro-2-isopropyl-4-methylthiazole

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Flavouring Agent: FLAVOURING_AGENT
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:67936-13-4 SDS

67936-13-4Downstream Products

67936-13-4Relevant articles and documents

A process for preparing 2-substituted-4-methyl-3-thiazole-oxazoline compounds method of

-

Paragraph 0027-0028, (2018/02/04)

The invention provides a method for preparing a 2-substituent-4-methyl-3-thiazoline compound. The method is characterized by comprising the following steps: by taking absolute ethanol or water as a solvent and adopting edible spice-2,5-dimethyl-2,5-dyhydroxyl-1,4-dithiane, aldehyde edible spice and a processing aid ammonia water for food industry as raw materials, reacting at 5-45 DEG C for 20-90 minutes to obtain 2-substituent-4-methyl-3-thiazoline, wherein the molar ratio of 2,5-dimethyl-2,5-dyhydroxyl-1,4-dithiane to aldehyde is (1 : 2) to (1 : 3), and the molar ratio of aldehyde to ammonia water is (1 : 1) to (1 : 2); after the reaction is finished, post-treating to remove low-boiling-point substances, and performing reduced pressure distillation to obtain the 2-substituent-4-methyl-3-thiazoline compound. The method is simple to carry out and easy for industrialization, and the raw materials used in the method are safe and easily available.

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