Bacillus cereus is a gram-positive, spore-forming bacterium that is notorious for its capacity to generate toxins responsible for food poisoning. Ubiquitous in soil, it has a propensity to contaminate an array of foods, with a particular inclination towards rice and starchy products. This bacterium is capable of producing dual types of toxins, one inducing vomiting and the other diarrhea, with symptoms typically emerging 6-15 hours post-ingestion of the contaminated food and persisting for approximately 24 hours. Although the majority of B. cereus food poisoning instances are mild and resolve without medical intervention, there is an elevated risk of severe outcomes in at-risk groups, including the elderly, children, and those with compromised immune systems. The implementation of stringent food storage and hygiene practices is crucial in mitigating the risk of B. cereus contamination and the subsequent foodborne illnesses.
68038-62-0
Post Buying Request-
-
Basic information
- Product Name: Bacillus cereus
- Synonyms:
- CAS NO:68038-62-0
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
-
Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Bacillus cereus(CAS DataBase Reference)
- NIST Chemistry Reference: Bacillus cereus(68038-62-0)
- EPA Substance Registry System: Bacillus cereus(68038-62-0)
-
Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 68038-62-0(Hazardous Substances Data)
68038-62-0 Suppliers
Recommended suppliers
68038-62-0 Usage
Uses
Used in Food Safety Industry:Bacillus cereus is utilized as a biological indicator for the assessment of food safety and the efficacy of food preservation methods. Its presence in food products can signal potential health risks due to its toxin-producing capabilities, prompting the need for improved food handling and storage practices to ensure consumer safety.
Used in Microbiological Research:
In the field of microbiology, Bacillus cereus serves as a model organism for studying the mechanisms of bacterial spore formation, germination, and the production of toxins. Understanding these processes can contribute to the development of strategies to control the growth of this bacterium in food products and prevent foodborne illnesses.
Used in Pathogen Detection and Diagnostics:
Bacillus cereus is employed in the development of diagnostic tools and methods for the detection of pathogenic bacteria in food samples. Accurate identification of B. cereus contamination can facilitate timely intervention and preventive measures, reducing the incidence of food poisoning.
Used in Pharmaceutical Industry:
Although primarily known as a foodborne pathogen, research into the properties of Bacillus cereus has the potential to uncover novel compounds or mechanisms that could be harnessed for therapeutic purposes, such as the development of new antibiotics or treatments for specific conditions.
Used in Environmental Science:
Bacillus cereus can be utilized in environmental studies to understand the distribution and behavior of bacteria in various ecosystems, including soil. This knowledge can inform strategies for managing bacterial populations and mitigating their impact on human health and the environment.
Check Digit Verification of cas no
The CAS Registry Mumber 68038-62-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,0,3 and 8 respectively; the second part has 2 digits, 6 and 2 respectively.Calculate Digit Verification of CAS Registry Number 68038-62:
(7*6)+(6*8)+(5*0)+(4*3)+(3*8)+(2*6)+(1*2)=140
140 % 10 = 0
So 68038-62-0 is a valid CAS Registry Number.
68038-62-0Upstream product
68038-62-0Downstream Products
Post a RFQ
1
What can I do for you?
Get Best Price
Get Best Price for 68038-62-0
Bacillus cereus
