68038-62-0

Basic information

• Product Name: Bacillus cereus
• CAS NO: 68038-62-0
• Molecular Weight: 0
• Mol File: 68038-62-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Bacillus cereus(CAS DataBase Reference)
• NIST Chemistry Reference: Bacillus cereus(68038-62-0)
• EPA Substance Registry System: Bacillus cereus(68038-62-0)

Safety Data

• Hazardous Substances Data: 68038-62-0(Hazardous Substances Data)

Usage

General Description

Bacillus cereus is a gram-positive, spore-forming bacterium known for its ability to produce toxins that can cause food poisoning. It is commonly found in soil and can contaminate a variety of foods, especially rice and other starchy products. B. cereus can produce two types of toxins: one that causes vomiting and the other that causes diarrhea. Symptoms of B. cereus food poisoning can occur within 6-15 hours after consuming contaminated food and typically last for 24 hours. While most cases of B. cereus food poisoning are mild and self-limiting, severe cases can occur in vulnerable populations, such as the elderly, young children, and immunocompromised individuals. Preventive measures, such as proper food storage and hygiene practices, are essential in reducing the risk of B. cereus contamination and foodborne illness.