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68513-95-1

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68513-95-1 Usage

Uses

Different sources of media describe the Uses of 68513-95-1 differently. You can refer to the following data:
1. Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.
2. A defatted, slowly available protein nutrient.

General Description

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

Check Digit Verification of cas no

The CAS Registry Mumber 68513-95-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,5,1 and 3 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 68513-95:
(7*6)+(6*8)+(5*5)+(4*1)+(3*3)+(2*9)+(1*5)=151
151 % 10 = 1
So 68513-95-1 is a valid CAS Registry Number.

68513-95-1Upstream product

68513-95-1Downstream Products

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