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SBA, or Soybean Flour, is a flour made from defatted soybeans, with a protein content exceeding 50%. It is a rich source of nine essential amino acids and has lower levels of carbohydrates and fat. SBA is an excellent and highly bioavailable protein source, with its isoflavone content offering potential cardiovascular health benefits.

68513-95-1

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68513-95-1 Usage

Uses

Used in Food Industry:
SBA is used as a protein fortifier and binder for various food products, such as doughnuts, cereal, bread, and sausage products, due to its high protein content and excellent bioavailability.
Used in Nutritional Supplements:
SBA is used as a defatted, slowly available protein nutrient, making it a valuable addition to nutritional supplements for those seeking to increase their protein intake or improve their overall protein quality.
Used in Health and Wellness:
SBA is used for its potential cardiovascular health benefits, thanks to its isoflavone content, which may help prevent cardiovascular problems.

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

Check Digit Verification of cas no

The CAS Registry Mumber 68513-95-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,5,1 and 3 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 68513-95:
(7*6)+(6*8)+(5*5)+(4*1)+(3*3)+(2*9)+(1*5)=151
151 % 10 = 1
So 68513-95-1 is a valid CAS Registry Number.

68513-95-1Upstream product

68513-95-1Downstream Products

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