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S-(2-carboxypropyl)cysteine, a derivative of the amino acid cysteine, is an integral component of the antioxidant glutathione. It is recognized for its anti-inflammatory and antioxidant properties, which contribute to the protection of cells from oxidative stress. S-(2-carboxypropyl)cysteine is naturally present in foods like garlic and is also accessible as a dietary supplement. Ongoing research indicates that S-(2-carboxypropyl)cysteine may offer therapeutic benefits for a range of health conditions, including cardiovascular disease and liver damage.

6852-42-2

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6852-42-2 Usage

Uses

Used in Dietary Supplements:
S-(2-carboxypropyl)cysteine is used as a dietary supplement for its potential health benefits, including its antioxidant and anti-inflammatory properties. It supports the body's natural defenses against oxidative stress and inflammation.
Used in Cardiovascular Health Applications:
In the field of cardiovascular health, S-(2-carboxypropyl)cysteine is used as a therapeutic agent to potentially reduce the risk of cardiovascular diseases. Its antioxidant properties may help protect the heart and blood vessels from damage caused by reactive oxygen species.
Used in Liver Health Applications:
S-(2-carboxypropyl)cysteine is utilized in liver health applications as a protective agent against liver damage. Its presence in the body may aid in the detoxification process and support liver function, thus potentially benefiting individuals with liver-related health issues.
Used in Anti-Inflammatory Applications:
In anti-inflammatory applications, S-(2-carboxypropyl)cysteine serves as a natural remedy to reduce inflammation. Its anti-inflammatory properties may be beneficial for individuals suffering from conditions characterized by chronic inflammation.
Used in Antioxidant Formulations:
S-(2-carboxypropyl)cysteine is incorporated into antioxidant formulations to enhance the body's ability to combat oxidative stress. Its role in the synthesis of glutathione, a potent antioxidant, makes it a valuable addition to products aimed at promoting overall health and well-being.

Check Digit Verification of cas no

The CAS Registry Mumber 6852-42-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,8,5 and 2 respectively; the second part has 2 digits, 4 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 6852-42:
(6*6)+(5*8)+(4*5)+(3*2)+(2*4)+(1*2)=112
112 % 10 = 2
So 6852-42-2 is a valid CAS Registry Number.
InChI:InChI=1/C7H13NO4S/c1-4(6(9)10)2-13-3-5(8)7(11)12/h4-5H,2-3,8H2,1H3,(H,9,10)(H,11,12)/t4?,5-/m0/s1

6852-42-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-[(2R)-2-amino-2-carboxyethyl]sulfanyl-2-methylpropanoic acid

1.2 Other means of identification

Product number -
Other names 3-[(2R)-2-amino-3-hydroxy-3-oxopropyl]sulfanyl-2-methylpropanoic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6852-42-2 SDS

6852-42-2Downstream Products

6852-42-2Relevant academic research and scientific papers

Aspartyl and Glutamyl Peptides and the Acidic Cysteine Derivatives in Asparagus (Asparagus officinalis) Shoots

Kasai, Takanori,Hirakuri, Yoshihiro,Sakamura, Sadao

, p. 433 - 438 (2007/10/02)

γ-Glutamyl peptides and acidic cysteine derivatives were found in low concentrations in asparagus shoots.However, the presence of α- and β-aspartylaspartic acid, α-aspartylglutamic acid, γ-glutamylaspartic acid, γ-glutamylglutamic acid, γ-glutamyltyrosine, S-(2-carboxy-n-propyl)-L-cysteine and S-(1,2-dicarboxyethyl)-L-cysteine was demonstrated in the acidic amino acids fraction of asparagus shoots.

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