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687-38-7

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687-38-7 Usage

Uses

Glycyl-DL-serine (cas# 687-38-7) is used in the proton magnetic resonance studies of the interaction of amino acids and dipeptides with sRNA.

Purification Methods

Crystallise it from H2O (charcoal) by addition of EtOH. [F.lsch Acta Chem Scand 12 561-566 1958, NSR: Bovey & Tiers J Am Chem Soc 81 2876 1959, Beilstein 4 III 1572, 4 IV 3140.]

Check Digit Verification of cas no

The CAS Registry Mumber 687-38-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,8 and 7 respectively; the second part has 2 digits, 3 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 687-38:
(5*6)+(4*8)+(3*7)+(2*3)+(1*8)=97
97 % 10 = 7
So 687-38-7 is a valid CAS Registry Number.
InChI:InChI=1/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)

687-38-7 Well-known Company Product Price

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  • TCI America

  • (G0182)  Glycyl-DL-serine Hydrate  

  • 687-38-7

  • 1g

  • 890.00CNY

  • Detail

687-38-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name GLYCYL-DL-SERINE

1.2 Other means of identification

Product number -
Other names DL-Serine, N-glycyl-

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:687-38-7 SDS

687-38-7Relevant articles and documents

Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides

Gridchin

, p. 2170 - 2176 (2016/10/24)

Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard

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