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Delphinidin 3-galactoside chloride is a naturally occurring anthocyanidin compound found in various fruits and vegetables, such as blueberries, strawberries, and red onions. It is a water-soluble pigment that is responsible for the red, blue, and purple colors in these foods. Delphinidin 3-galactoside chloride possesses antioxidant and anti-inflammatory properties, as well as potential health benefits, including cardiovascular protection and anti-cancer effects. It is a promising compound with diverse potential benefits for health and industry.

68852-84-6

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68852-84-6 Usage

Uses

Used in Food Industry:
Delphinidin 3-galactoside chloride is used as a natural colorant for [application reason] to provide red, blue, and purple hues to various food products, enhancing their visual appeal and nutritional value.
Used in Cosmetic Industry:
Delphinidin 3-galactoside chloride is used as an active ingredient for [application reason] to harness its antioxidant and anti-inflammatory properties, promoting skin health and protection against environmental stressors.
Used in Pharmaceutical Industry:
Delphinidin 3-galactoside chloride is used as a therapeutic agent for [application reason] to leverage its potential cardiovascular protection and anti-cancer effects, contributing to the development of novel treatments and preventive measures for various diseases.
Overall, Delphinidin 3-galactoside chloride is a versatile compound with applications across different industries, offering a range of benefits for health and product enhancement.

Check Digit Verification of cas no

The CAS Registry Mumber 68852-84-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,8,8,5 and 2 respectively; the second part has 2 digits, 8 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 68852-84:
(7*6)+(6*8)+(5*8)+(4*5)+(3*2)+(2*8)+(1*4)=176
176 % 10 = 6
So 68852-84-6 is a valid CAS Registry Number.

68852-84-6Relevant academic research and scientific papers

METHOD FOR THE SYNTHESIS OF ANTHOCYANINS

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Page/Page column 30-31, (2008/06/13)

The present invention relates to methods of preparing anthocyanins, and methods of preparing precursors of anthocyanins. The methods utilise a coupling reaction between a sugar and a suitable electrophilic precursor to form Eastern half intermediates, that are then reacted with Western half intermediates to form the target anthocyanins. Some Eastern half intermediates and electrophilic precursors also form part of the invention.

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