6906-38-3 Usage
Uses
Used in Pharmaceutical Industry:
DELPHINIDIN-3-GLUCOSIDE is used as a pharmaceutical agent for its potent antioxidant properties. As an anthocyanin, it contributes to the body's defense against oxidative stress and free radicals, which are known to cause cellular damage and contribute to various diseases.
Used in Food and Beverage Industry:
DELPHINIDIN-3-GLUCOSIDE is used as a natural colorant and antioxidant in the food and beverage industry. Its presence in blue honeysuckle makes it a novel source for phenolic antioxidants, which can enhance the nutritional value and visual appeal of various food products.
Used in Cosmetic Industry:
DELPHINIDIN-3-GLUCOSIDE is used as an ingredient in cosmetic products for its antioxidant and antimicrobial properties. It can help protect the skin from environmental damage, promote skin health, and maintain the integrity of cosmetic formulations.
Used in Agricultural Industry:
DELPHINIDIN-3-GLUCOSIDE is used in agriculture as a natural antimicrobial agent. It can help protect crops from diseases and pests, promoting healthier growth and increased yield.
Check Digit Verification of cas no
The CAS Registry Mumber 6906-38-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,9,0 and 6 respectively; the second part has 2 digits, 3 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 6906-38:
(6*6)+(5*9)+(4*0)+(3*6)+(2*3)+(1*8)=113
113 % 10 = 3
So 6906-38-3 is a valid CAS Registry Number.
InChI:InChI=1/C21H20O12.ClH/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7;/h1-5,15,17-19,21-22,28-30H,6H2,(H4-,23,24,25,26,27);1H/t15?,17-,18?,19+,21-;/m0./s1
6906-38-3Relevant academic research and scientific papers
METHOD FOR THE SYNTHESIS OF ANTHOCYANINS
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Page/Page column 30-31, (2008/06/13)
The present invention relates to methods of preparing anthocyanins, and methods of preparing precursors of anthocyanins. The methods utilise a coupling reaction between a sugar and a suitable electrophilic precursor to form Eastern half intermediates, that are then reacted with Western half intermediates to form the target anthocyanins. Some Eastern half intermediates and electrophilic precursors also form part of the invention.
