Hydrolyzed Wheat Protein is a skin-conditioning ingredient derived from wheat gluten through enzymatic hydrolysis. It is a neutralized alcohol-soluble wheat protein/fatty acid condensate that offers conditioning, moisturizing, and film-forming properties.
70084-87-6
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Basic information
- Product Name: HYDROLYZED WHEAT PROTEIN
- Synonyms: HYDROLYZED WHEAT PROTEIN;Glutens, enzyme-modified;WHEATPROTEINHYDROLYSATE;Wheat gluten, enzyme-modified;HYDROYZED WHEAT PROTEIN
- CAS NO:70084-87-6
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: HYDROLYZED WHEAT PROTEIN(CAS DataBase Reference)
- NIST Chemistry Reference: HYDROLYZED WHEAT PROTEIN(70084-87-6)
- EPA Substance Registry System: HYDROLYZED WHEAT PROTEIN(70084-87-6)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 70084-87-6(Hazardous Substances Data)
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70084-87-6 Usage
Uses
Used in Skin Care Industry:Hydrolyzed Wheat Protein is used as a skin-conditioning agent for its moisturizing and film-forming properties. It helps retain moisture in the skin, making it an effective moisturizer in skin care products. It is often used as a replacement for hydrolyzed animal protein, providing a vegan-friendly alternative.
Used in Skin Tonics:
Hydrolyzed Wheat Protein can be found in skin tonics, where it contributes to the overall conditioning and moisturizing effects of the product. Its presence in skin tonics helps improve the skin's texture and appearance, promoting a healthy and hydrated complexion.
Check Digit Verification of cas no
The CAS Registry Mumber 70084-87-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,0,0,8 and 4 respectively; the second part has 2 digits, 8 and 7 respectively.Calculate Digit Verification of CAS Registry Number 70084-87:
(7*7)+(6*0)+(5*0)+(4*8)+(3*4)+(2*8)+(1*7)=116
116 % 10 = 6
So 70084-87-6 is a valid CAS Registry Number.
70084-87-6Upstream product
70084-87-6Downstream Products
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HYDROLYZED WHEAT PROTEIN
