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Tris(3-(2-pyridyl)-5,6-bis(4-phenyl-sulfonic acid(1-))-1,2,4-triazine)-iron(II) is a complex organic compound with the chemical formula C42H24FeN9O12S3. tris(3-(2-pyridyl)-5,6-bis(4-phenyl-sulfonic acid(1-))-1,2,4-triazine)-iron(II) is a derivative of 1,2,4-triazine, featuring three pyridyl groups attached to the triazine ring, with each pyridyl group further connected to a bis(4-phenyl-sulfonic acid) group. The central iron(II) ion coordinates with the three pyridyl nitrogen atoms, forming a stable complex. tris(3-(2-pyridyl)-5,6-bis(4-phenyl-sulfonic acid(1-))-1,2,4-triazine)-iron(II) is of interest in the field of coordination chemistry due to its unique structure and potential applications in areas such as catalysis and materials science.

70727-48-9

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70727-48-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 70727-48-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,0,7,2 and 7 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 70727-48:
(7*7)+(6*0)+(5*7)+(4*2)+(3*7)+(2*4)+(1*8)=129
129 % 10 = 9
So 70727-48-9 is a valid CAS Registry Number.

70727-48-9Upstream product

70727-48-9Downstream Products

70727-48-9Relevant academic research and scientific papers

Complexation of ferrous ions by ferrozine, 2,2′-bipyridine and 1,10-phenanthroline: Implication for the quantification of iron in biological systems

Smith, Gideon L.,Reutovich, Aliaksandra A.,Srivastava, Ayush K.,Reichard, Ruth E.,Welsh, Cass H.,Melman, Artem,Bou-Abdallah, Fadi

, (2021)

Iron is an essential nutrient for virtually all forms of life. Because of its redox properties and involvement in a wide range of biological processes, a number of qualitative and quantitative chemical tools have been developed to detect reduced (Fe2+) and oxidized (Fe3+) forms of iron in biomolecules. These types of measurements are not only important in detecting iron species in solution, but also in understanding iron distribution, accumulation, and role in physiological and pathological processes. Here, we use UV–vis spectrophotometry and three common chromogenic reagents, ferrozine, 2,2′-bipyridine, and 1,10-phenanthroline to detect and quantify the concentration of ferrous ions in aqueous solutions, owing to the unique absorption spectra, specific molar absorptivity, and characteristic colors of these Fe2+-chelator complexes. Our results show that the kinetics of the formation of the {Fe2+-(ferrozine)3} complex, but not the{Fe2+-(bipyridine)3} or the {Fe(II)-(phenanthroline)3} complexes depend on the concentration of the iron chelator, requiring up to 20 min to complete when close to stoichiometric ratios are employed. The molar absorptivity values of these complexes under excess chelator concentrations were ~ 10% to 15% higher than reported literature values (i.e. 31,500 ± 1500 M?1 cm?1 for ferrozine at 562 nm, 9950 ± 100 M?1 cm?1 for 2,2′-bipyridine at 522 nm, and 12,450 ± 370 M?1 cm?1 for 1,10-phenanthroline at 510 nm). Our results have important implications when quantifying iron in biological systems and reveal optimal experimental conditions that must be employed for the accurate measurements of ferrous ions, whether free in solution, or after reduction of protein-bound ferric ions.

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