70851-61-5 Usage
Description
CIS-JASMONOLACTONE, also known as 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone, is a naturally occurring organic compound with a floral odor and a touch of jasmine character. It is characterized by its creamy coconut meat with fatty milky, buttery, and cheesy lactonic nuances, along with waxy nutty and fruity notes. Its aroma threshold values make it a versatile compound with a wide range of applications across different industries.
Uses
Used in Flavor and Fragrance Industry:
CIS-JASMONOLACTONE is used as a flavoring agent for its creamy, fatty coconut, and condensed milky creaminess, as well as its fatty nutty nuances, lactonic, fruity peach, and apricot notes. Its aroma characteristics make it suitable for enhancing the taste and aroma of various food products.
Used in Cosmetics and Personal Care Industry:
CIS-JASMONOLACTONE is used as a fragrance ingredient in cosmetics and personal care products due to its floral and jasmine-like scent. Its pleasant aroma makes it an ideal component for perfumes, body lotions, and other personal care products.
Used in Aromatherapy:
CIS-JASMONOLACTONE is used in aromatherapy for its calming and soothing properties. Its floral and jasmine-like scent can help create a relaxing atmosphere, promoting a sense of well-being and reducing stress.
Used in Perfumery:
CIS-JASMONOLACTONE is used as a fixative in perfumery, helping to stabilize and prolong the scent of perfumes and colognes. Its unique aroma characteristics make it a valuable addition to the formulation of various fragrances.
Used in Food and Beverage Industry:
CIS-JASMONOLACTONE is used as a flavor enhancer in the food and beverage industry, adding depth and complexity to the taste of various products. Its creamy, fatty, and fruity notes can enhance the flavor profile of a wide range of food items, from dairy products to baked goods and beverages.
Check Digit Verification of cas no
The CAS Registry Mumber 70851-61-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,0,8,5 and 1 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 70851-61:
(7*7)+(6*0)+(5*8)+(4*5)+(3*1)+(2*6)+(1*1)=125
125 % 10 = 5
So 70851-61-5 is a valid CAS Registry Number.
InChI:InChI=1/C11H18O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h4-5H,3,6-9H2,1-2H3/b5-4-
70851-61-5Relevant articles and documents
Synthetic method of 4-methyl-4-(cis-3-hexenyl)-4-butyrolactone
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, (2017/08/19)
The invention belongs to the field of fine chemistry, and particularly relates to a synthetic method of 4-methyl-4-(cis-3-hexenyl)-4-butyrolactone. The method comprises the following steps: taking leaf alcohol as a starting material, enabling the leaf alcohol to react with thionyl chloride to generate cis-1-chloro-3-hexene, first reacting with metal magnesium to obtain a cis-3-hexenyl Grignard reagent, then reacting with acetyl chloride to generate cis-5-hexene-2-ketone, and then reacting with methyl propiolate in the presence of n-butyllithium to obtain cis-4-methy-4-hydroxyl-7-decene-2-acetylenic acid methyl ester, and finally directly performing the reaction cyclization with NaBH4 under the catalysis of CuCl to obtain the 4-methyl-4-(cis-3-hexenyl)-4-butyrolactone. The method is environment-friendly, low in cost and suitable for the industrialization production.
Compounds having protected hydroxy groups
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, (2008/06/13)
The present invention relates to compounds with protected hydroxy groups of formula (I) These compounds are precursors for organoleptic agents, such as fragrances, and masking agents and for antimicrobial agents. When activated, the compounds of formula (I) are cleaved and form one or more organoleptic and/or antimicrobial compounds.
Beta-ketoester compounds
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, (2008/06/13)
The beta-ketoesters of formula I are useful as precursors for organoleptic compounds, especially for flavors, fragrances and masking agents and antimicrobial compounds.
