70851-61-5

Usage

Uses

Used in Flavor and Fragrance Industry:
CIS-JASMONOLACTONE is used as a flavoring agent for its creamy, fatty coconut, and condensed milky creaminess, as well as its fatty nutty nuances, lactonic, fruity peach, and apricot notes. Its aroma characteristics make it suitable for enhancing the taste and aroma of various food products.
Used in Cosmetics and Personal Care Industry:
CIS-JASMONOLACTONE is used as a fragrance ingredient in cosmetics and personal care products due to its floral and jasmine-like scent. Its pleasant aroma makes it an ideal component for perfumes, body lotions, and other personal care products.
Used in Aromatherapy:
CIS-JASMONOLACTONE is used in aromatherapy for its calming and soothing properties. Its floral and jasmine-like scent can help create a relaxing atmosphere, promoting a sense of well-being and reducing stress.
Used in Perfumery:
CIS-JASMONOLACTONE is used as a fixative in perfumery, helping to stabilize and prolong the scent of perfumes and colognes. Its unique aroma characteristics make it a valuable addition to the formulation of various fragrances.
Used in Food and Beverage Industry:
CIS-JASMONOLACTONE is used as a flavor enhancer in the food and beverage industry, adding depth and complexity to the taste of various products. Its creamy, fatty, and fruity notes can enhance the flavor profile of a wide range of food items, from dairy products to baked goods and beverages.

InChI:InChI=1/C11H18O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h4-5H,3,6-9H2,1-2H3/b5-4-

Upstream product

• 928-96-1 (Z)-3-Hexen-1-ol 
• 21676-01-7 (Z)-3-hexenyl chloride 
• 539-88-8 4-oxopentanoic acid ethyl ester 

Relevant academic research and scientific papers

Synthetic method of 4-methyl-4-(cis-3-hexenyl)-4-butyrolactone

The invention belongs to the field of fine chemistry, and particularly relates to a synthetic method of 4-methyl-4-(cis-3-hexenyl)-4-butyrolactone. The method comprises the following steps: taking leaf alcohol as a starting material, enabling the leaf alcohol to react with thionyl chloride to generate cis-1-chloro-3-hexene, first reacting with metal magnesium to obtain a cis-3-hexenyl Grignard reagent, then reacting with acetyl chloride to generate cis-5-hexene-2-ketone, and then reacting with methyl propiolate in the presence of n-butyllithium to obtain cis-4-methy-4-hydroxyl-7-decene-2-acetylenic acid methyl ester, and finally directly performing the reaction cyclization with NaBH4 under the catalysis of CuCl to obtain the 4-methyl-4-(cis-3-hexenyl)-4-butyrolactone. The method is environment-friendly, low in cost and suitable for the industrialization production.

Compounds having protected hydroxy groups

The present invention relates to compounds with protected hydroxy groups of formula (I) These compounds are precursors for organoleptic agents, such as fragrances, and masking agents and for antimicrobial agents. When activated, the compounds of formula (I) are cleaved and form one or more organoleptic and/or antimicrobial compounds.

Compounds having protected hydroxy groups

The present invention relates to compounds with protected hydroxy groups of formula (I) These compounds are precursors for organoleptic agents, such as fragrances, and masking agents and for antimicrobial agents. When activated, the compounds of formula (I) are cleaved and form one or more organoleptic and/or antimicrobial compounds.

Precursor compounds

The compounds of the formula I are precursors for organoleptic and antimicrobial compounds. The latter are generated in the presence of skin bacteria, enzymes or acidic or alkaline conditions. One precursor molecule can provide one or more different compounds.

Beta-ketoester compounds

The beta-ketoesters of formula I are useful as precursors for organoleptic compounds, especially for flavors, fragrances and masking agents and antimicrobial compounds.