Cas 709654-84-2,allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-α-L-rhamno-non-1-eno-4-ulopyranose

709654-84-2

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Basic information

Product Name: allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-α-L-rhamno-non-1-eno-4-ulopyranose
Synonyms: allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-α-L-rhamno-non-1-eno-4-ulopyranose
CAS NO:709654-84-2
Molecular Formula:
Molecular Weight: 514.662
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-α-L-rhamno-non-1-eno-4-ulopyranose(CAS DataBase Reference)
NIST Chemistry Reference: allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-α-L-rhamno-non-1-eno-4-ulopyranose(709654-84-2)
EPA Substance Registry System: allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-α-L-rhamno-non-1-eno-4-ulopyranose(709654-84-2)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 709654-84-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 709654-84-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 7,0,9,6,5 and 4 respectively; the second part has 2 digits, 8 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 709654-84:
(8*7)+(7*0)+(6*9)+(5*6)+(4*5)+(3*4)+(2*8)+(1*4)=192
192 % 10 = 2
So 709654-84-2 is a valid CAS Registry Number.

709654-84-2Upstream product

259827-51-5 2,3,4-tri-O-benzyl-L-rhamnono-δ-lactone

709654-84-2Downstream Products

709654-84-2Relevant academic research and scientific papers

Synthesis and elaboration of functionalised carbohydrate-derived spiroketals

Van Hooft, Peter A. V.,Oualid, Farid El,Overkleeft, Herman S.,Van der Marel, Gijsbert A.,Van Boom, Jacques H.,Leeuwenburgh, Michiel A.

, p. 1395 - 1403 (2004)

The scope of a stereoselective three-step approach for the synthesis of sugar derived spiroketals is presented. The methodology consists of Grignard addition of vinyl- or allylmagnesium bromide to a carbohydrate lactone, followed by K-10 clay mediated gly

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