MHz; CDCl3; Me4Si) 7.22–7.39 (m, 15H, CHarom), 5.82–5.94
(m, 1H, H-2), 5.16 (dd, 2H, J 4.4 and 5.8 Hz, 2 × H-1), 4.73 (m,
3H, CH2 Bn), 4.70, 4.98 and 4.99 (3d, each 1H, CH2 Bn), 3.78–
4.05 (m, 3H, H-5,6,8), 3.66 (d, 1H, J 1.5 Hz, H-7), 2.75 (s, 1H,
OH), 2.35–2.55 (m, 2H, 2 × H-3), 1.14 (d, 3H, J 6.6 Hz, CH3);
δC (50 MHz; CDCl3; Me4Si) 138.4 (Cq Bn), 132.9 (C-1), 127.5–
128.9 (CHarom), 119.0 (C-2), 98.0 (C-4), 77.5, 78.0 and 81.4
(C-5,6,7), 72.5, 74.4 and 75.3 (CH2 Bn), 67.1 (C-8), 43.2 (C-3),
16.9 (CH3); MS (ESI): calc. for C30H34O5 474.2, found m/z 497.2
(M ϩ Na)ϩ.
(CHarom), 118.6 (C-2), 116.3 (CH allyl), 102.4 (C-4), 69.4, 76.4,
80.4 and 82.0 (C-5,6,7,8), 72.6, 74.9, 75.1 and 75.4 (CH2 Bn),
61.0 (CH2 allyl), 36.4 (C-3), 18.2 (CH3); MS (ESI): calc. for
C33H38O5 514.3, found m/z 537.4 (M ϩ Na)ϩ.
(2S,3S,4R,5R,6R)-3,4,5-Tris-benzyloxy-2-methyl-1,7-dioxa-
spiro[5.5]undec-9-ene (21). Obtained from 20 by RCM accord-
ing to the general procedure (method B) as a greenish syrup
(1.35 g, 2.78 mmol, 85%); [α]D Ϫ27.2 (c 1 in CHCl3); δH (300
MHz; CDCl3; Me4Si) 7.31–7.43 (m, 15H, CHarom), 5.68 (s, 2H,
H-9,10), 4.66. 4.68, 4.80, 4.94 and 5.02 (5d, 6H, CH2 Bn), 4.00–
4.12 (m, 3H, H-2,3,4), 3.79 (d, 1H, J 2.2 Hz, H-5), 3.66 (dd, 2H,
J 7.3 and 16.1 Hz, H-8), 2.25 (m, 1H, H-11), 2.01 (m, 1H,
H-11), 1.35 (d, 3H, J 5.0 Hz, CH3); δC (50 MHz; CDCl3; Me4Si)
137.3, 137.6 and 137.8 (Cq Bn), 126.9–130.0 (CHarom), 121.6 and
123.9 (C-9,10), 97.4 (C-6), 78.7, 80.3 and 81.5 (C-3,4,5), 72.6,
74.9 and 75.2 (CH2 Bn), 68.9 (C-2), 59.6 (C-8), 32.2 (C-11), 17.9
(CH3); MS (ESI): calc. for C31H34O5 486.2, found m/z 509.3
(M ϩ Na)ϩ.
Allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-ꢀ-L-fuco-non-1-eno-
4-ulopyranose (17). Prepared from 16 by K-10-mediated glyco-
sidation according to the general procedure. Colourless syrup
(1.07 g, 2.08 mmol, 70%); δH (200 MHz; CDCl3; Me4Si) 7.26–
7.44 (m, 15H, CHarom), 5.84–6.00 (m, 2H, H-2 and CH allyl),
5.26 and 5.34 (2d, 2H, J 1.5 and 16.8 Hz, CH2 allyl), 5.12 and
5.17 (2d, 2H, J 1.5 and 10.2 Hz, 2 × H-1), 4.71, 4.74 and 5.00
(3d, each 1H, CH2 Bn), 4.78 and 5.04 (m, 3H, CH2 Bn), 3.99–
4.18 (m, 3H, H-5,6,8), 3.80 (dd, 2H, J 6.6 and 13.1 Hz, CH2
allyl), 3.71 (d, 1H, J 2.2 Hz, H-7), 2.66 (m, 2H, H-3), 1.20
(d, 3H, J 5.8 Hz, CH3); δC (50 MHz; CDCl3; Me4Si) 138.9 and
139.2 (Cq Bn), 135.5 (C-1), 134.2 (CH2 allyl), 127.0–128.8
(CHarom), 117.5 (C-2), 116.2 (CH allyl), 102.1 (C-4), 78.0, 78.2
and 81.2 (C-5,6,7), 72.7, 74.5 and 75.1 (CH2 Bn), 67.5 (C-8),
61.6 (CH2 allyl), 39.0 (C-3), 16.9 (CH3); MS (ESI): calc. for
C33H38O5 514.3, found m/z 537.4 (M ϩ Na)ϩ.
1,2-Dideoxy-4,5;7,8-di-O-isopropylidene-ꢀ-D-manno-oct-1-
eno-3-ulofuranose (22). Prepared from 2,3;5,6-di-O-isopropyl-
idene--manno-1,4-lactone19 by Grignard addition, according
to the general procedure. Colourless syrup (1.34 g, 4.7 mmol,
45%); δH (200 MHz; CDCl3; Me4Si) 5.89 (dd, 1H, J 10.9 and
17.5 Hz, H-2), 5.41 (dd, 1H, J 1.5 and 17.5 Hz, H-1), 5.20 (dd,
1H, J 1.5 and 10.9 Hz, H-1), 4.72 (dd, 1H, J 2.9 and 5.1 Hz,
H-5), 4.34 (d, 1H, J 5.8 Hz, H-4), 4.25 (m, 1H, H-7), 4.02 (dd,
1H, J 3.6 and 7.3 Hz, H-8), 3.86–3.97 (m, 3H, H-6,8 and OH),
1.17, 1.23, 1.31 and 1.32 (4s, each 3H, CH3); δC (50 MHz;
CDCl3; Me4Si) 136.2 (C-2), 117.0 (C-1), 112.4 (C-3), 104.1 and
108.7 (Cq), 73.1, 78.9, 80.1 and 86.5 (C-4,5,6,7), 66.2 (C-8),
24.1, 25.0, 25.6 and 26.5 (CH3); MS (ESI): calc. for C14H22O6
286.1, found m/z 309.1 (M ϩ Na)ϩ.
(2S,3R,4R,5S,6R)-3,4,5-Tris-benzyloxy-2-methyl-1,7-dioxa-
spiro[5.5]undec-9-ene (18). Obtained from 17 by RCM accord-
ing to the general procedure (method B) as a greenish syrup
(0.90 g, 1.85 mmol, 90%); [α]D Ϫ51.4 (c 1 in CHCl3); δH (300
MHz; CDCl3; Me4Si) 7.30–7.24 (m, 15H, CHarom), 5.66 (s, 2H,
H-9,10), 4.71, 4.99 and 5.00 (3d, each 1H, CH2 Bn), 4.77 (s, 3H,
CH2 Bn), 4.04–4.19 (m, 3H, H-2,4,5), 3.80 (dd, 2H, J 10.2 and
15.3 Hz, H-8), 3.69 (d, 1H, J 1.5 Hz, H-3), 2.57 (m, 1H, H-11),
1.82 (m, 1H, H-11), 1.16 (d, 3H, J 6.6 Hz, CH3); δC (50 MHz;
CDCl3; Me4Si) 138.2, 138.7 and 138.8 (Cq Bn), 127.6–128.7
(CHarom), 121.7 and 123.8 (C-9,10), 97.6 (C-6), 78.1, 78.5 and
80.9 (C-3,4,5), 72.7, 74.6 and 75.9 (CH2 Bn), 67.1 (C-2), 60.3
(C-8), 30.4 (C-11), 16.9 (CH3); MS (ESI): calc. for C31H34O5
486.2, found m/z 509.3 (M ϩ Na)ϩ.
Allyl (1,2-dideoxy-4,5;7,8-di-O-isopropylidene)-ꢀ-D-manno-
oct-1-eno-3-ulofuranose (23). Prepared from 22 by K-10-
mediated glycosidation according to the general procedure.
Colourless syrup (0.73 g, 2.24 mmol, 66%); δH (200 MHz;
CDCl3; Me4Si) 5.52–5.72 (m, 2H, H-2 and CH allyl), 5.31 (dd,
1H, J.2.2 and 21.9 Hz, H-1), 5.16 (dd, 1H, J 2.2 and 16.1 Hz,
H-1), 4.98 (br t, 2H, CH2 allyl), 4.67 (dd, 1H, J 3.6 and 5.8 Hz,
H-5), 4.37 (d, 1H, J 5.8 Hz, H-4), 4.25 (dd, 1H, J 6.6 and 13.1
Hz, H-8), 3.82–3.99 (m, 3H, H-6,7,8), 3.64 (m, 2H, CH2 allyl),
1.14, 1.21, 1.26 and 1.28 (4s, each 3H, CH3); δC (50 MHz;
CDCl3; Me4Si) 134.4 (CH allyl), 132.6 (C-2), 118.8 (C-1), 115.9
(CH2 allyl), 112.3 (C-3), 107.8 and 108.7 (Cq), 72.9, 79.1, 79.9
and 86.3 (C-4,5,6,7), 66.6 (C-8), 62.4 (CH2 allyl), 24.3, 25.0,
25.6 and 26.5 (CH3); MS (ESI): calc. for C17H26O6 326.2, found
m/z 349.0 (M ϩ Na)ϩ.
5,6,7-Tri-O-benzyl-1,2,3-trideoxy-ꢀ-L-rhamno-non-1-eno-4-
ulopyranose (19). Prepared from 5,6,7-tri-O-benzyl--rhamno-
1,5-lactone18 by Grignard addition, according to the general
procedure. Colourless syrup (1.49 g, 3.14 mmol, 90%); δH (200
MHz; CDCl3; Me4Si) 7.51–7.59 (m, CHarom), 6.00–6.12 (m,
1H, H-2), 4.88–5.45 (m, 8H, 2 × H-1 and CH2 Bn), 4.38
(d, 1H, J 9.5 Hz, H-6), 3.89–4.20 (m, 3H, H-5,7,8), 3.05 (s, 1H,
OH), 2.93 (dd, 1H, J 5.1 and 13.9 Hz, H-3), 2.54 (dd, 1H,
J 9.5 and 13.2 Hz, H-3), 1.56 (d, 3H, J 5.8 Hz, CH3);
δC (50 MHz; CDCl3; Me4Si) 138.8, 138.9 (Cq Bn), 132.7 (C-1),
127.7–128.7 (CHarom), 120.6 (C-2), 98.0 (C-4), 68.8, 77.7, 80.7
and 81.9 (C-5,6,7,8), 72.7, 74.8 and 75.3 (CH2 Bn), 42.8 (C-3),
18.3 (CH3); MS (ESI): calc. for C30H34O5 474.2, found m/z 497.3
(M ϩ Na)ϩ.
(2R,3S,4S,5S )-3,4-Dihydroxy-3,4-O-isopropylidene-2-({(R)-
1,2-dihydroxy-1,2-O-isopropylidene}ethyl)-1,6-dioxa-spiro-
[4.4]non-8-ene (24). Obtained from 23 by RCM according to the
general procedure (method B) as a greenish syrup (0.63 g, 2.11
mmol, 95%); [α]D Ϫ10.4 (c 1 in CHCl3); δH (600 MHz; CDCl3;
Me4Si) 6.17 (d, 1H, J 6.0 Hz, H-9), 5.73 (m, 1H, H-8), 4.76 (dd,
1H, J 4.1 and 5.4 Hz, H-3), 4.58 (d, 1H, J 14.0 Hz, H-7), 4.48
(d, 1H, J 13.9 Hz, H-7), 4.46 (d, 1H, J 5.9 Hz, H-4), 4.23 (m,
1H, CH Et), 3.95 (t, 1H, J 8.7 Hz, CH2 Et), 3.86–3.90 (m, 2H,
H-2 and CH2 Et), 1.21, 1.24, 1.32 and 1.38 (4s, each 3H, CH3);
δC (50 MHz; CDCl3; Me4Si) 132.6 (C-9), 124.5 (C-8), 119.2
(C-5), 108.8 and 112.4 (Cq), 72.9, 79.9 and 85.7 (C-2,3,4 and
CH Et), 74.6 (C-7), 66.8 (CH2 Et), 24.3, 25.0, 25.7 and 26.7
(CH3); MS (ESI): calc. for C15H22O6 298.1, found m/z 321.0
(M ϩ Na)ϩ, 337.2 (M ϩ K)ϩ.
Allyl (5,6,7-tri-O-benzyl-1,2,3-trideoxy)-ꢀ-L-rhamno-non-1-
eno-4-ulopyranose (20). Prepared from 19 by K-10-mediated
glycosidation according to the general procedure. Colourless
syrup (1.43 g, 2.78 mmol, 89%); δH (200 MHz; CDCl3; Me4Si)
7.50–7.65 (m, 15H, CHarom), 5.83–6.20 (m, 2H, H-2 and CH
allyl), 5.49 (d, 1H, J 16.8 Hz, H-1), 5.17 (d, 1H, CH2 Bn), 4.90–
5.39 (m, 7H, H-1, CH2 allyl and Bn), 4.79 (d, 1H, CH2 Bn), 4.39
(d, 1H, J 8.8 Hz, H-6), 4.20 (br s, 2H, 2 × H-10), 4.015 (d, 1H,
J 2.9 Hz, H-5), 3.83–4.00 (m, 2H, H-7,8), 3.07 (dd, 1H, J 7.3
and 15.3 Hz, H-3), 2.76 (dd, 1H, J 5.8 and 15.3 Hz, H-3), 1.57
(d, 3H, J 5.1 Hz, CH3); δC (50 MHz; CDCl3; Me4Si) 138.7, 138.8
and 139.0 (Cq Bn), 134.4 (CH2 allyl), 132.7 (C-1), 127.6–128.5
1,2,3-Trideoxy-5,6;8,9-di-O-isopropylidene-ꢀ-D-manno-non-1-
eno-4-ulofuranose (25). Prepared from 2,3;5,6-di-O-isopropyl-
idene--manno-1,4-lactone19 by Grignard addition, according
O r g . B i o m o l . C h e m . , 2 0 0 4 , 2, 1 3 9 5 – 1 4 0 3
1400